Description
A big, soft, and rich cookie with deep chocolate flavor, perfect for one or sharing.
Ingredients
Scale
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 2 Tablespoons (25g) granulated sugar
- 2 Tablespoons (25g) packed light or dark brown sugar
- 2 Tablespoons (30ml) beaten egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (10g) natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (55g) semi-sweet chocolate chips + 1 Tablespoon, divided
- optional: 2 teaspoons sprinkles
Instructions
- Cream the butter and sugars until smooth.
- Add the beaten egg and vanilla and mix.
- Whisk the dry ingredients in another bowl and combine with the wet mix.
- Fold in most of the chocolate chips and chill the dough while the oven heats.
- Shape the dough into a tall mound on the baking sheet and top with extra chips and sprinkles.
- Bake at 350°F (177°C) for 18–22 minutes until edges are set but the center is still soft.
- Let the cookie cool on the sheet for 5–10 minutes before serving.
Notes
For best texture, serve warm and consider adding ice cream or drizzling with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg