Here’s a simple, cozy recipe write-up for a sweet bar treat you can make at home.
introduction
Cinnamon Sugar Blondies are soft, sweet bars with warm cinnamon flavor and a crunchy sugar top. They are easy to make and feel like a home-baked treat any day of the week. If you enjoy sweet baked goods, you might also like a lighter fried option like the baked cinnamon sugar donuts recipe that uses the same comforting spice notes in a different form.
Why You’ll Love This Cinnamon Sugar Blondies
You will love these blondies because they are simple and fast. The batter mixes in one bowl and the oven does most of the work. They taste warm and cozy from the cinnamon, and the sugar topping gives a small, pleasant crunch. These bars are sweet but not overwhelming. They keep well, so you can make a pan today and enjoy bites for several days. The recipe uses common pantry items, so you likely have everything you need already. They also slice into neat squares, which makes them good for lunchboxes, coffee breaks, or a casual dessert at a small gathering.
Why Make This Recipe
Choose this recipe when you want a quick treat that looks a little special but does not take long. The steps are clear and the bake time is short. You can serve these blondies warm with a scoop of ice cream or cool them and pack them for snacks. The cinnamon adds a familiar fall-like taste, but these blondies work any time of year. The recipe is forgiving if you are a beginner. It is also easy to change the topping or add mix-ins if you want to try something new.
What You Need for Cinnamon Sugar Blondies
You need a few kitchen tools and simple ingredients:
- 9×13 inch baking pan
- Mixing bowls
- Whisk or spoon for mixing
- Measuring cups and spoons
- Spatula to spread the batter
- Toothpick to check doneness
For ingredients, you only need common pantry items listed below. No fancy equipment or rare spices are required.
How to Make Cinnamon Sugar Blondies
This section gives a clear flow of how to mix and bake the blondies. Start by melting the butter, then mix it with the sugars until smooth. Add the eggs and vanilla and stir until they are fully mixed. In a separate bowl, whisk the dry ingredients: flour, baking powder, salt, and cinnamon. Add the dry mix to the wet mix and stir just until you have a uniform batter. Pour it into a greased pan and spread it evenly. Make a small cinnamon-sugar topping and sprinkle it over the top of the batter. Bake for about 20 to 25 minutes; a toothpick should come out clean when they are done. Let the blondies cool before cutting into squares so the pieces hold together.
Ingredients:
1 cup unsalted butter, melted, 1 cup brown sugar, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon cinnamon, 1/4 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.
- Add in eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, combine the 1/4 cup granulated sugar with an additional teaspoon of cinnamon, and sprinkle it over the top of the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Best Ways to Serve Cinnamon Sugar Blondies
Serve these blondies plain or with a small twist. Warm a square and add a scoop of vanilla ice cream for a simple dessert. Dust a little extra cinnamon on top when you plate for a stronger spice note. For a breakfast-style treat, warm a blondie and spread a thin layer of cream cheese or nut butter. They also pair well with coffee, tea, or a cold glass of milk. For a party, cut into small bite-size pieces and arrange them on a tray. You can also top each square with a few chopped nuts or a light drizzle of caramel for a fancier look.
How to Store Cinnamon Sugar Blondies
To keep blondies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate for up to a week—bring them to room temperature or warm briefly before serving. You can also freeze individual squares wrapped tightly in plastic wrap and placed in a freezer bag for up to three months. Thaw in the fridge or on the counter before serving. If the sugar topping softens over time, you can refresh the top with a quick sprinkle of cinnamon sugar before serving.
Easy Tips to Make Cinnamon Sugar Blondies
- Measure flour by spooning it into your measuring cup and leveling the top with a knife to avoid dense bars.
- Do not overmix once you add the flour. Mix until just combined to keep the texture soft.
- Check baking time at 18 minutes if your oven runs hot; ovens vary.
- Use good quality butter and vanilla for the best flavor.
- If you want a chewier edge, leave them in the pan for a few minutes after baking, then cool on a rack.
- For even baking, rotate the pan halfway through the bake time if your oven heats unevenly.
Try These Variations of Cinnamon Sugar Blondies
You can change small things to make new versions:
- Add 1/2 cup chopped pecans or walnuts to the batter for crunch.
- Stir in 1/2 cup chocolate chips for a richer bar.
- Swap half the white sugar for maple syrup for a deeper flavor.
- Add a pinch of nutmeg or cardamom with the cinnamon for more spice.
- Top warm blondies with cream cheese glaze instead of the cinnamon sugar for a softer top.
For a crunchy nut topping idea, try pairing these bars with a batch of homemade cinnamon sugar candied nuts to scatter over the plate.
Common Questions About Cinnamon Sugar Blondies
Common Questions About Cinnamon Sugar Blondies
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter. Reduce added salt a little if you worry about saltiness. The recipe calls for 1 teaspoon salt, so you can lower it to 1/2 teaspoon with salted butter.
Q: How do I know when the blondies are done?
A: A toothpick inserted near the center should come out clean or with a few moist crumbs. The top should look set and the edges should pull slightly away from the pan.
Q: Can I add chocolate chips or nuts?
A: Yes. Stir in up to 1 cup of chocolate chips or 1/2 to 1 cup of chopped nuts. Fold them in gently after you mix the batter.
Q: Can I make these in a smaller pan?
A: Yes, a smaller pan will make thicker blondies. You may need to add a few minutes to the bake time. Check with a toothpick until it comes out clean.
Q: How long do leftovers stay good?
A: Stored in an airtight container at room temperature, they last about 3 days. In the fridge, they last about a week. You can also freeze pieces for longer storage.
Final Thoughts
Cinnamon Sugar Blondies give you a quick way to fill the house with a warm, sweet smell and offer a simple dessert that everyone likes. The recipe is forgiving and easy to adapt. You can keep them plain or add mix-ins to make them your own. They work well for snacks, dessert, or a small treat with coffee.
Conclusion
If you want another clear recipe reference or a different take on cinnamon sugar blondies, see the detailed version on Cinnamon Sugar Blondies – Tabs & Tidbits. Ready to Give It a Try?
Ready to Give It a Try?
Make a batch this week. Follow the steps, watch the bake time, and enjoy the warm cinnamon and sweet top. These blondies are simple, fast, and satisfying.
Print
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, sweet bars with warm cinnamon flavor and a crunchy sugar top, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.
- Add in eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, combine the 1/4 cup granulated sugar with an additional teaspoon of cinnamon, and sprinkle it over the top of the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
These blondies can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg