A quick, sweet holiday bite you can make in minutes.
introduction
These Little Debbie Christmas Tree Cake Truffles are a simple, no-bake treat you can make at home. They taste like the cake but are small and rich. Kids love them. Adults love them. You only need a few things and little time. If you like easy no-bake treats, you may also enjoy this simple dessert idea like Apple Cupcakes with Salted Caramel Frosting, which uses common pantry items and is quick to make.
This introduction will guide you through why this recipe works, what to buy, how to make it step by step, and ways to change it up. The language is simple and the steps are direct. You can make these truffles for a party, a holiday plate, or a small gift.
Why You’ll Love This Little Debbie Christmas Tree Cake Truffles
You will love these truffles because they are fast, tasty, and fun. They use store-bought Little Debbie Christmas Tree Cakes so you skip baking. The cream cheese makes them creamy and holds the truffle shape. White chocolate gives a pretty shell that you can decorate with sprinkles. They look festive and taste like a richer, smaller version of the cake.
They are small, so people can try one or two. They travel well for potlucks and fit nicely on a dessert tray. You can make a lot in a short time and the recipe is easy enough for kids to help.
Why Make This Recipe
Make this recipe when you want a quick holiday sweet or a simple gift. You do not need any fancy tools or baking time. The mix of cake and cream cheese is like a filling, and the chocolate shell keeps it neat. It is a good choice if you want a homemade treat but have little time or energy.
This recipe is great for beginner cooks. You can practice shaping and dipping truffles. You also get a chance to be creative with sprinkles, food coloring, or different chocolates.
What You Need for Little Debbie Christmas Tree Cake Truffles
You need only a few things. Most you likely have at home or can buy at a grocery store. Use a medium bowl, a tray, a spoon, a microwave-safe bowl for melting chocolate, and a refrigerator or freezer.
You will also need parchment paper to stop truffles from sticking. A small cookie scoop helps make the balls even in size, but you can use a spoon and your hands.
How to Make Little Debbie Christmas Tree Cake Truffles
Follow these steps in order. The list below shows the ingredients and the simple directions to make the truffles.
Ingredients:
- Little Debbie Christmas Tree Cakes
- cream cheese
- white chocolate
- sprinkles
Directions:
- Crush Little Debbie Christmas Tree Cakes in a bowl.
- Mix in cream cheese until well combined.
- Form mixture into small balls and place on a parchment-lined tray.
- Freeze for about 30 minutes.
- Melt white chocolate and dip the truffles in it.
- Place back on the tray and immediately add sprinkles on top.
- Refrigerate until the chocolate hardens.
Step by step tips:
- Crush the cakes by hand in a bowl or use a food bag and a rolling pin. Aim for small crumbs, not a paste.
- Use room temperature cream cheese so it mixes easily. Start with a small amount and add more if needed until the mix holds together.
- Chill the balls first so they do not fall apart when you dip them. Freezing makes dipping faster and cleaner.
- Melt the white chocolate slowly. Use short bursts in the microwave and stir often, or melt over a pan of simmering water.
- Work quickly when dipping so the truffles keep their shape. Add sprinkles while the chocolate is wet so they stick.
Best Ways to Serve Little Debbie Christmas Tree Cake Truffles
Serve them on a small plate for a party tray. Use mini cupcake liners to give each truffle its own spot. Place them on a cookie platter with other small sweets. They pair well with hot drinks like coffee, hot cocoa, or tea.
For a holiday table, arrange them with fresh fruit and nuts. You can also stack them in a clear jar and tie a ribbon for a gift. For a dessert plate, serve two or three with a drizzle of extra melted chocolate or a few extra sprinkles.
If you want a warm contrast, serve the truffles with a small cup of warm caramel or chocolate sauce for dipping.
How to Store Little Debbie Christmas Tree Cake Truffles
Keep the truffles in a covered container in the refrigerator. They will stay fresh for up to one week. If you want to store longer, place them in the freezer for up to one month. Thaw in the fridge before serving.
If you plan to transport them, place them in a single layer in a shallow box and add paper between layers to avoid smudging the chocolate. Do not leave them at room temperature for long because the chocolate coating can soften and the filling may get too soft.
Easy Tips to Make Little Debbie Christmas Tree Cake Truffles
- Use a small cookie scoop for even sizes so they look neat and finish at the same time.
- If the mix is too sticky, chill it for 10–15 minutes before rolling.
- For smooth dipping, thin the white chocolate with a little vegetable oil or coconut oil. Add one teaspoon at a time.
- To avoid fingerprints, use two forks or dipping tools to lift truffles out of the chocolate.
- Clean up streaks by wiping the dipping bowl and using fresh chocolate for the last few truffles if needed.
For more quick no-bake snack ideas and ways to use simple sweets, you might like this easy treat variation like Banana Cupcakes with Cinnamon Cream Cheese Frosting, which also keeps steps short and simple.
Try These Variations of Little Debbie Christmas Tree Cake Truffles
- Chocolate shell: Use milk or dark chocolate instead of white for a different look and flavor.
- Flavored filling: Add a pinch of cinnamon or a drop of vanilla to the cream cheese for extra flavor.
- Colorful shells: Add a small amount of candy-safe color to the white chocolate or use colored candy melts.
- Nutty crunch: Roll the dipped truffles in chopped nuts, crushed cookies, or toasted coconut instead of sprinkles.
- Mini versions: Make smaller truffles for a bite-sized party snack.
These variations are easy and let you change the flavor to fit your taste or the party theme.
Common Questions About Little Debbie Christmas Tree Cake Truffles
Q: Can I use a different Little Debbie cake?
A: Yes. You can use other Little Debbie cakes or similar store-bought cakes. The flavor will change slightly, but the method stays the same.
Q: How much cream cheese should I use?
A: Start with about 4 ounces (half a block) for a standard 10–12 cake package. Add a bit more if the mix feels dry. The goal is a soft, sticky mix that holds shape.
Q: Can I make these ahead?
A: Yes. Make them a day or two ahead and keep them in the fridge. For longer storage, freeze them and thaw in the refrigerator before serving.
Q: Do I need to freeze them before dipping?
A: Freezing is helpful but not required. Chilling in the fridge for 20–30 minutes also works. Freezing helps keep the balls firm during dipping.
Q: Can kids help make them?
A: Yes. Kids can help crush the cakes, mix the filling, form the balls, and add sprinkles. Be cautious with hot melted chocolate and use supervision.
Final Thoughts
These Little Debbie Christmas Tree Cake Truffles make the holidays easier and sweeter. They need little time, few tools, and simple steps. You can make many small truffles or a few large ones. They work for gifts, parties, or a quick treat at home. The recipe is flexible, so try a few variations to match your taste.
Conclusion
If you want the original step-by-step guide and a photo idea, see this full recipe page for more details and tips at Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe).
Ready to Give It a Try?
Gather your Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate. Follow the simple steps above, and you will have a tray of tasty truffles in less than an hour. Have fun decorating and sharing them with friends or family.
Print
Little Debbie Christmas Tree Cake Truffles
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
A quick, no-bake holiday treat that resembles Little Debbie Christmas Tree Cakes, perfect for parties and gifting.
Ingredients
- 5 Little Debbie Christmas Tree Cakes
- 4 ounces cream cheese, room temperature
- 12 ounces white chocolate, for melting
- Sprinkles, for decoration
Instructions
- Crush Little Debbie Christmas Tree Cakes in a bowl.
- Mix in cream cheese until well combined.
- Form the mixture into small balls and place on a parchment-lined tray.
- Freeze for about 30 minutes.
- Melt white chocolate and dip the truffles in it.
- Place back on the tray and immediately add sprinkles on top.
- Refrigerate until the chocolate hardens.
Notes
Use a cookie scoop for even-sized truffles and ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg