Why You’ll Love This No Bake Christmas Oreo Lasagna
This dessert feels like a party in every bite. It has a crunchy Oreo base, a smooth cream cheese layer, and a rich chocolate pudding layer. Then you finish it with whipped topping and festive red and green sprinkles. You do not need an oven. You can make it ahead and let it chill in the fridge. It is ideal for busy holiday days or for a last-minute dessert that still looks special.
The flavors are simple and familiar, so kids and adults both enjoy it. The candy cane pieces add a nice minty crunch that makes it feel like Christmas. Because it is layered, every spoonful gives you a little of each texture. You will like how easy it is to change the toppings to fit your own style.
introduction
This recipe is a fast and cheerful holiday dessert that almost everyone can help make. You only need a few minutes to put layers together, and then you let the refrigerator do the rest. If you like other easy cold treats, you might also enjoy a similar frozen option like the no-bake Oreo ice cream dessert, which uses some of the same flavors and is great for warm days.
The method is forgiving. If you press the crust firmly and chill it well, the layers will set up cleanly. You can also make this a day ahead, so it works well for holiday dinners and potlucks. Simple swaps like different sprinkles or adding extra chocolate can change the look without changing the ease.
Why Make This Recipe
Make this recipe because it saves time and makes a big tray of dessert with little effort. No baking means no oven heat and less watching. It is a good choice when you need a dessert that looks made-from-scratch but comes together quickly. The recipe uses common pantry items like Oreos, pudding mix, and whipped topping.
It feeds many people in one 9×13 pan, so it is cost effective for gatherings. You can also scale it down for a smaller pan. The ingredients keep well, and the lasagna holds up in the fridge, so you can prepare it ahead and reduce stress on the day of your event.
What You Need for No Bake Christmas Oreo Lasagna
Gather a few basic tools: a 9×13 baking pan, a food processor or a plastic bag and rolling pin to crush the Oreos, mixing bowls, a hand mixer or spoon, and measuring cups. You also want a rubber spatula for smoothing layers and a fridge space to chill the pan for several hours.
If you do not have a food processor, put the Oreos in a heavy bag and crush them with a rolling pin. A flat-bottomed glass can work to press the crust into the pan evenly. For an easier cleanup, line the pan with parchment paper so you can lift the lasagna out in one piece.
For a different no-bake idea using creamy fillings, check the simple and healthy option like the healthy no-bake avocado cheesecake which uses fresh ingredients for a lighter dessert.
How to Make No Bake Christmas Oreo Lasagna
Making this dessert is a steady set of layers. First you make a firm Oreo crust. Next you make a creamy layer with cream cheese and whipped topping. Then you add a thick chocolate pudding layer. Finally you spread more whipped topping and add festive toppings.
Work in this order so each layer has time to set a bit before the next goes on. Press the crust tightly and chill it so it does not fall apart when you cut pieces. When you whisk the pudding, use cold milk and let it thicken a little before adding to the pan. Chill the whole pan for at least four hours, but overnight gives the best results.
Ingredients:
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Directions:
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick, pour over cream cheese layer and smooth out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Follow each step in order and use a spatula to smooth layers. If you like cleaner slices, chill overnight and use a hot knife when cutting.
Best Ways to Serve No Bake Christmas Oreo Lasagna
Serve this dessert cold and straight from the fridge. Cut into bars or squares and place each piece on a small plate. Add a small spoonful of extra whipped cream or a drizzle of chocolate sauce if you like. For a party, you can place garnished pieces on a platter for guests to help themselves.
This dessert pairs well with hot coffee or a warm cup of cocoa. The cold, sweet layers balance a hot drink nicely. If you serve at a buffet, keep it on a chilled tray or near the fridge so it stays firm. For younger guests, remove the larger candy cane pieces to avoid any hard bits.
How to Store No Bake Christmas Oreo Lasagna
Store the lasagna covered in the refrigerator for up to 4 days. Keep it in an airtight container or cover the pan tightly with plastic wrap. If you want to freeze it, wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to 1 month. Thaw overnight in the refrigerator before serving.
Do not leave the dessert out at room temperature for more than two hours. The cream cheese and pudding layers stay safest when cool. If the toppings get a little soft, you can refresh with extra crushed candy canes just before serving.
Easy Tips to Make No Bake Christmas Oreo Lasagna
- Press the crust firmly so it holds together when sliced. Use the bottom of a measuring cup to press evenly.
- Soften the cream cheese to room temperature for a smooth cream layer with no lumps.
- Chill between steps if your kitchen is warm; a short chill helps each layer set.
- Use cold milk for the pudding mix and whisk until it thickens just a little before pouring.
- Make it a day ahead so the flavors meld and the layers cut cleanly.
These small steps make the recipe easier and improve the final look and texture.
Try These Variations of No Bake Christmas Oreo Lasagna
- Swap the chocolate pudding for vanilla or peppermint flavor for a seasonal twist.
- Use different cookie bases like chocolate chip cookies or ginger snaps for a new flavor.
- Add a layer of crushed peppermint bark between layers for extra crunch.
- Top with chopped toasted nuts, shredded coconut, or white chocolate curls for a different look.
- Make it non-dairy by using dairy-free cream cheese, whipped topping, and pudding mix.
Each change keeps the no-bake method but shifts the flavor profile for variety.
Common Questions About No Bake Christmas Oreo Lasagna
Q: Can I use regular whipped cream instead of whipped topping?
A: Yes. Use stabilized whipped cream if you want a firmer top that holds up longer, but regular whipped cream works if you serve the dessert the same day.
Q: Can I make this in smaller pans?
A: Yes. You can make it in an 8×8 pan or in small ramekins. Adjust chilling time and servings accordingly.
Q: How do I get clean slices when I serve it?
A: Chill the pan well, then run a sharp knife under hot water, dry it, and slice. Wipe the knife between cuts for neat edges.
Q: Can I add alcohol to make an adult version?
A: You can stir a tablespoon or two of flavored liqueur into the pudding or the cream layer, but do so sparingly and note that it lowers the freezing point slightly.
Q: Will the crust be too soft if I do not chill it first?
A: Chilling the crust sets the butter so it holds the crumbs together. Skipping this step can make the crust looser and harder to slice.
Final Thoughts
This No Bake Christmas Oreo Lasagna is a joyful, simple dessert that looks festive and tastes great. It fits holiday meals, school parties, or a cozy night with family. The recipe is easy to adapt and forgiving for cooks of all skill levels. Try making it ahead to save time and to let the layers come together for the best flavor.
Ready to Give It a Try?
Gather your Oreos, cream cheese, and pudding mix and start with the crust. Press, chill, and then slowly build the layers. You will enjoy how easy it is to make a holiday-worthy dessert without turning on the oven. Share it with friends and family and watch how quickly it disappears.
Conclusion
If you want a similar no-bake chocolate Oreo idea for more dessert inspiration, see No Bake Chocolate Oreo Lasagna – Sugar Apron for another take on this easy layered treat.
Print
No Bake Christmas Oreo Lasagna
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive no-bake dessert with layers of crunchy Oreo crust, creamy filling, and rich chocolate pudding, perfect for holiday gatherings.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into a 9×13 pan and chill.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over the crust.
- Whisk pudding mix with cold milk until thick and pour over the cream cheese layer, smoothing it out.
- Top with remaining whipped topping, cover, and chill for at least 4 hours or overnight.
- Before serving, sprinkle with crushed candy canes, sprinkles, and chocolate sauce if desired.
Notes
Press the crust firmly and chill well for cleaner slices. Use cold milk for the pudding mix to ensure proper thickening.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg