Why You’ll Love This Valentine’s Day Oreo M&M’s Cookies
These cookies are soft, chocolaty, and full of fun red and pink M&M’s. They mix the classic crunch of Oreo pieces with the sweet chew of a soft cookie. The dough bakes into gooey centers and slightly crisp edges. They are colorful, easy to make, and perfect for sharing on Valentine’s Day or any time you want a simple, happy treat. If you like Oreo treats, try the cookies and cream Oreo cupcakes for another dessert idea in the same flavor family.
Why Make This Recipe
Make these cookies because they are quick and use familiar pantry items. You do not need fancy tools or long prep time. The cookies come together in one bowl and bake in about 13 minutes. They are great for parties, school treats, or a cozy night at home. The Valentine’s M&M’s add color without extra work. The recipe yields large, bakery-style cookies that look special but are simple to bake.
What You Need for Valentine’s Day Oreo M&M’s Cookies
You will need basic baking tools and a few simple ingredients:
- Mixing bowl (medium)
- Spatula or wooden spoon
- Large cookie scooper (1/4 cup / 4 tbsp) or large spoon
- Baking sheet
- Parchment paper or silpat
- Cooling rack
- Measuring cups and spoons
Having a large cookie scooper makes each cookie the same size, which helps them bake evenly. If you do not have a scooper, use a 1/4 cup measure or make even-sized balls with a spoon.
introduction
This recipe is friendly to a wide range of bakers. It uses softened butter and a single egg to make a soft dough. You will fold in roughly chopped Oreos and Valentine’s M&M’s for crunch and color. The cookies are slightly underbaked when you take them out so they stay tender in the center. If you want more Oreo flavor, try pairing these cookies with another Oreo dessert idea, like the cookies and cream cupcake recipe mentioned earlier in this article. The steps are clear and easy to follow, and you can expect warm, soft cookies in about 25 minutes from start to finish.
How to Make Valentine’s Day Oreo M&M’s Cookies
Ingredients:
1/2 cup butter (Slightly softened), 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 egg, 2 tsp vanilla extract, 1 & 1/3 cup flour, 1 tbsp corn starch, 1/2 tsp baking soda, 1/2 tsp salt, 2/3 cup Valentine’s day m&m’s, 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED)
Directions:
Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat., In a medium bowl, cream the butter and both sugars together. I did so using my spatula., Add in the vanilla and egg and mix everything is smooth and well incorporated., Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined., Fold in the M&M’s, and Oreo pieces then using a large cookie scooper (1/4 cup- 4 tbsp), scoop our the cookie dough to create 10 equal cookies., Place them on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle. That’s what we want, they will continue to bake even after you pull them out of the oven to cool. Use a larger cookie cutter to swish the cookies around as soon as they come out to make them perfectly round., Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Step-by-step tips while you bake:
- Start by creaming the butter and sugars well. This makes the dough smooth and helps the cookies rise the right way.
- Add the egg and vanilla next and mix until the dough looks even.
- Add the dry mix gently. Over-mixing will make the cookies tough.
- Chop the Oreos roughly so you get pieces, not crumbs. Big pieces give good texture and surprise bites.
- Scoop equal balls so cookies bake evenly. Place about 2 inches apart on the sheet.
- When you take the cookies out, they may look soft. That is fine. Let them cool on the sheet to finish baking and set.
Best Ways to Serve Valentine’s Day Oreo M&M’s Cookies
Serve these cookies warm or cool. Warm cookies taste soft and melty, so they pair well with a cold glass of milk or a scoop of vanilla ice cream. For a party, place them on a platter with small doilies or decorative paper to show off the red and pink candies. You can also package them in small boxes or treat bags for gifts. If you want a dessert plate, add a few fresh strawberries or a drizzle of chocolate to make a pretty plate that fits the Valentine’s Day theme.
How to Store Valentine’s Day Oreo M&M’s Cookies
To keep these cookies soft, store them in an airtight container at room temperature for up to 3 days. Put a slice of bread in the container to help keep them moist; the bread will transfer moisture back into the cookies. For longer storage, freeze the baked cookies in a single layer on a tray, then move them to a freezer bag. They will keep well for up to 3 months. Reheat frozen cookies in a low oven or microwave for a few seconds to soften them before serving.
Easy Tips to Make Valentine’s Day Oreo M&M’s Cookies
- Use room temperature butter. It creams faster and mixes more evenly with the sugars.
- Measure flour by spooning it into the cup and leveling with a knife; this avoids packing and makes cookies lighter.
- If you do not have Valentine’s M&M’s, use plain or red candies and add a few pink sprinkles.
- For perfectly round cookies, gently press a cookie cutter or rim of a cup around the edges while hot, as the recipe suggests.
- If you prefer chewier cookies, take them out at 11-12 minutes. For slightly crisper edges, bake an extra minute or two.
- Do not overbake. These cookies firm up as they cool.
Try These Variations of Valentine’s Day Oreo M&M’s Cookies
- Double Chocolate: Add 2 tablespoons of cocoa powder to the flour mix for deeper chocolate flavor.
- Peanut Butter Twist: Swap half the butter for peanut butter for a nutty taste. Use plain M&M’s or peanut M&M’s.
- Mint Oreo: Use mint-flavored Oreos and green M&M’s for a fresh twist.
- Mini Cookies: Use a smaller scooper to make bite-size cookies for a party tray.
- Gluten-Free: Replace the flour with a cup-for-cup gluten-free blend and test one cookie first to check texture.
Each variation keeps the simple method but changes small parts for new flavors.
Common Questions About Valentine’s Day Oreo M&M’s Cookies
Q: Can I use double stuffed Oreos?
A: The recipe calls for regular stuffed Oreos because large cream centers can make the dough wetter. You can try double stuffed, but chop them well and watch the dough texture. You may need to chill the dough briefly to firm it.
Q: Can I make the dough ahead of time?
A: Yes. You can make dough and refrigerate it for up to 48 hours. Let it sit at room temperature for about 10 minutes before scooping and baking. Chilled dough can help cookies keep their shape.
Q: How many cookies does this recipe make?
A: Using a 1/4 cup scooper, the recipe makes about 10 large cookies. If you make smaller cookies, you will get more.
Q: Can I swap the M&M’s for chocolate chips?
A: Yes, you can use chocolate chips instead of M&M’s. Chocolate chips will make the cookies less colorful but still tasty.
Q: Do I need to chill this dough?
A: The recipe does not require chilling. If your kitchen is warm or the dough feels too soft, chill for 15-30 minutes before scooping so the cookies hold their shape better.
Final Thoughts
These Valentine’s Day Oreo M&M’s Cookies are a simple way to celebrate with a homemade treat. They combine familiar cookies and candies into a soft, tasty treat that looks festive. The steps are easy, and you can change small things to match what you have on hand.
Ready to Give It a Try?
Gather your ingredients and tools, preheat the oven, and enjoy baking these fun and colorful cookies. They are a great choice for sharing, gifting, or keeping for yourself. Have fun with the mix-ins and make them your own.
Print
Valentine’s Day Oreo M&M’s Cookies
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Deliciously soft and colorful cookies filled with crunchy Oreo pieces and festive M&M’s, perfect for Valentine’s Day celebrations.
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 and 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula.
- Add in the vanilla and egg, mixing until smooth and well combined.
- Incorporate the dry ingredients: flour, corn starch, baking soda, and salt, stirring just until combined.
- Fold in the M&M’s and Oreo pieces.
- Using a large cookie scooper (1/4 cup), scoop out the cookie dough to form about 10 equal cookies.
- Place cookies on the prepared baking sheet, ensuring they are about 2 inches apart.
- Bake for 13 minutes. The cookies may look underdone; this is normal as they will continue to bake while cooling.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Store in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.
- Prep Time: 12 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg