Why You’ll Love This Nutella Tart with Toasted Hazelnut Crust
This Nutella Tart with Toasted Hazelnut Crust is a dream come true for chocolate lovers. The rich, creamy filling of Nutella is surrounded by a buttery crust made from toasted hazelnuts. Each bite is a perfect blend of crunchy and smooth textures, making it a delight to eat. It’s not just delicious; it’s also visually appealing, with its shiny top and the sprinkle of hazelnuts, making it ideal for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, this tart is sure to impress.
Why Make This Recipe
Making this Nutella Tart is easier than you might think. The ingredients are straightforward, and with a little bit of preparation, you will have a fantastic dessert that everyone will rave about. Not only will you enjoy the process of baking, but the end result will be a stunning tart that you can be proud of. Plus, the toastiness of the hazelnuts paired with the sweetness of Nutella creates a flavor that is hard to beat.
What You Need for Nutella Tart with Toasted Hazelnut Crust
To start making this delectable tart, gather the following ingredients:
- 1 cup (120g) chopped unsalted hazelnuts
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
- 2 Tablespoons (14g) cornstarch
- 2 cups (480g) heavy cream
- 3/4 cup (225g) Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
Ingredients:
How to Make Nutella Tart with Toasted Hazelnut Crust
Step 1: Prepare for the Crust
Before you begin, it’s a good idea to check out the step-by-step photos included below. They will guide you through the process. First, preheat your oven to 300°F (149°C). Spread the chopped hazelnuts on a baking sheet lined with parchment paper or a silicone baking mat. Toast them in the oven for about 5-7 minutes, or until they are slightly darker. Keep an eye on them to ensure they don’t burn. Once toasted, take them out and let them cool for around 5 minutes.
Step 2: Make the Hazelnut Crust
Next, turn the oven up to 350°F (177°C). In a food processor, combine 3/4 cup of the toasted hazelnuts, flour, sugar, and salt. Pulse the mixture until it reaches a coarse meal texture. You should reserve the remaining nuts for topping later. Add the cold, cubed butter to the mixture and pulse again until it resembles small pea-sized crumbs.
Transfer this mixture into a large bowl and use a silicone spatula or a wooden spoon to gradually stir in 3 tablespoons of ice water. Be careful not to add too much water; just enough to bring the dough together. With floured fingers or the bottom of a lightly floured measuring cup, firmly press the dough into a 9-inch tart pan. Make sure it is pressed tightly and evenly.
To prevent the crust from puffing up while it’s baking, line it with aluminum foil or parchment paper and add pie weights on top. Bake for 18-20 minutes. Once it’s done, remove it from the oven and place it on a wire rack to cool slightly.
Step 3: Prepare the Nutella Filling
While the crust cools, start on the filling. In a small bowl, whisk together cornstarch and 1/2 cup of heavy cream. This mixture will help prevent lumps in your filling. In a medium saucepan over medium heat, combine the cornstarch mixture with the remaining heavy cream, Nutella, and salt. Whisk the ingredients until well combined and bring to a boil.
Once it starts boiling, keep whisking constantly for about 3 minutes to let it thicken. After that, remove it from heat and stir in the vanilla extract. Carefully pour the filling into the cooled crust. You can swirl the top for a decorative touch if you’d like!
Step 4: Chill and Serve
Now, it’s time to let the tart set. Chill it in the refrigerator for 3-4 hours, or until fully set. Before serving, top it with the reserved toasted hazelnuts for added crunch and decoration.
Best Ways to Serve Nutella Tart with Toasted Hazelnut Crust
This Nutella Tart can be served as a dessert after dinner, during a brunch gathering, or even as a special treat on a weekend. Pair it with a dollop of whipped cream on the side, or a scoop of vanilla ice cream for an extra special dessert experience. You can also drizzle some chocolate sauce over the top for an added touch of sweetness and decoration.
How to Store Nutella Tart with Toasted Hazelnut Crust
If you have leftovers (though we doubt you will!), store the tart in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will stay good for about 4-5 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly in plastic wrap and aluminum foil. To serve after freezing, let it thaw in the refrigerator overnight.
Easy Tips to Make Nutella Tart with Toasted Hazelnut Crust
- Toast the Hazelnuts Carefully: Keep an eye on the nuts as they toast. They can go from perfectly toasted to burnt very quickly.
- Press the Dough Firmly: Make sure to press the dough tightly into the tart pan to avoid it crumbling when you cut into it later.
- Control the Water: Be cautious with the amount of ice water you add. Too much can make the dough too soggy.
- Whisk Constantly: When preparing the filling, constant whisking is key to achieving a smooth texture without lumps.
Try These Variations of Nutella Tart with Toasted Hazelnut Crust
Here are a few ideas for variations to get creative:
- Peanut Butter Filling: Swap Nutella with peanut butter for a different flavor profile.
- Add Fruits: Add sliced bananas or strawberries on top for a fresh burst of flavor.
- Use Almonds: Try using toasted almonds instead of hazelnuts for another layer of deliciousness.
Common Questions About Nutella Tart with Toasted Hazelnut Crust
Can I make this tart ahead of time?
Yes, you can make this tart a day in advance and store it in the refrigerator. It sets well overnight.
Can I substitute the hazelnuts?
Yes, you can use other nuts like almonds or walnuts, but keep in mind the flavor will change slightly.
Is there a gluten-free version?
You can create a gluten-free tart by using a gluten-free flour blend in place of the all-purpose flour.
Final Thoughts
This Nutella Tart with Toasted Hazelnut Crust is an indulgent dessert that is sure to satisfy any sweet tooth. It combines rich flavors with a delightful texture that makes it a hit at any gathering. With simple ingredients and easy steps, you’ll enjoy making and sharing this delightful treat.
Ready to Give It a Try?
Gather your ingredients and get started on this delicious tart. It’s time to bring something special to your table!
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Nutella Tart with Toasted Hazelnut Crust
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy Nutella tart surrounded by a buttery crust made from toasted hazelnuts, perfect for any occasion.
Ingredients
- 1 cup (120g) chopped unsalted hazelnuts
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 tablespoons (25g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (8 tbsp; 113g) unsalted butter, cold and cubed
- 3 tablespoons (45ml) ice water
- 2 tablespoons (14g) cornstarch
- 2 cups (480g) heavy cream
- 3/4 cup (225g) Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 300°F (149°C) and toast the chopped hazelnuts for 5-7 minutes, then cool.
- Increase the oven temperature to 350°F (177°C). In a food processor, combine 3/4 cup of toasted hazelnuts, flour, sugar, and salt; pulse until coarse.
- Add the cold, cubed butter and pulse until resembling pea-sized crumbs. Gradually add ice water to form a dough, then press it into a 9-inch tart pan and bake for 18-20 minutes.
- In a small bowl, whisk cornstarch with 1/2 cup heavy cream. In a saucepan, combine this with remaining cream, Nutella, and salt. Bring to a boil while whisking for about 3 minutes to thicken.
- Remove from heat, add vanilla, and pour filling into the cooled crust. Chill for 3-4 hours before serving, topped with reserved hazelnuts.
Notes
Serve with whipped cream or vanilla ice cream. Can be stored in the refrigerator for 4-5 days. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg