Easy Maple Baked Pears: 4‑Ingredient Comfort in 30 Minutes

Name: Easy Maple Baked Pears: 4‑Ingredient Comfort in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large pears (or 6 medium); ½ cup (120ml) pure maple syrup; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon Optional toppings: Maple almond granola, plain Greek yogurt

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🍐 Introduction: Easy Maple Baked Pears

There’s something undeniably magical about the scent of maple syrup and cinnamon wafting from the oven on a chilly evening. When you need a quick, cozy dessert that tastes like it took hours—but only needs four ingredients and half an hour—Easy Maple Baked Pears deliver every time.

These tender, golden-baked pears are infused with rich maple syrup and fragrant vanilla, then dusted with warm cinnamon and finished with creamy Greek yogurt and a sprinkle of granola. Whether you’re serving them at a dinner party or just treating yourself on a quiet night in, Easy Maple Baked Pears are the perfect way to embrace fall flavors with minimal effort.

Plus, this recipe is naturally gluten-free and can be easily made dairy-free or vegan—so everyone at the table can enjoy a slice of comforting sweetness.

❓ What Are Maple Baked Pears?

Easy Maple Baked Pears are a simple yet elegant dessert that transforms everyday fruit into something truly special. Unlike poached pears, which simmer in liquid, baked pears are roasted in the oven—allowing their natural sweetness to intensify while soaking up the rich flavors of maple syrup and vanilla.

The result? A tender, caramelized treat with warm spices, subtle sweetness, and a silky-soft texture that melts in your mouth.

What makes Easy Maple Baked Pears especially appealing is their versatility. You can serve them warm as a wholesome dessert, pair them with yogurt for a cozy brunch, or dress them up with ice cream for a more decadent twist. They’re also naturally gluten-free and refined sugar-free, making them a feel-good indulgence for a variety of diets.

Whether you’re new to baked fruit recipes or a seasoned pro, this dish is the perfect introduction to seasonal comfort food done right.

🛒 Only 4 Simple Ingredients for Easy Maple Baked Pears

One of the best parts about Easy Maple Baked Pears is how little you need to make something so flavorful. With just four main ingredients—and a couple of optional toppings—you’ll have a warm, comforting dessert that tastes gourmet but requires almost no effort.

🧺 Ingredients You’ll Need for Easy Maple Baked Pears:

4 large pears (or 6 medium)
Choose ripe but firm varieties like Bosc, Anjou, or Bartlett. They hold their shape well during baking and offer natural sweetness.
½ cup (120ml) pure maple syrup
Stick with 100% pure maple syrup for the best flavor. The syrup not only sweetens the pears but also caramelizes beautifully in the oven.
1 teaspoon pure vanilla extract
This simple addition enhances the maple flavor and adds aromatic depth to the dish.
¼ teaspoon ground cinnamon
Just a sprinkle adds cozy warmth. Feel free to increase the amount or add a dash of nutmeg or cardamom for variation.

🍨 Optional Toppings for Easy Maple Baked Pears:

Maple almond granola for crunch
Plain Greek yogurt for creaminess and contrast

These toppings turn your Easy Maple Baked Pears into a balanced dish, with smooth, crunchy, and sweet all in one bite.

“Ingredients for Easy Maple Baked Pears: fresh pears, maple syrup, cinnamon, vanilla, granola, and yogurt on rustic table” — **Don’t miss out—share and pin this recipe on Pinterest today!**

👩‍🍳 How to Make Easy Maple Baked Pears in 30 Minutes

Making Easy Maple Baked Pears is a breeze—even if you’ve never baked fruit before. Follow these straightforward steps for a warm, spiced, and tender dessert that feels gourmet with almost zero stress.

🔥 Step-by-Step Instructions:

Preheat the Oven
Set your oven to 375°F (190°C). While it heats, prepare your baking pan by lightly spraying it with nonstick spray or lining it with parchment paper or a silicone baking mat.
Halve and Core the Pears
Cut your pears in half lengthwise. Using a melon baller, cookie scoop, or spoon, carefully remove the seeds and create a small hollow where toppings can sit later.
Arrange in Baking Pan
Place the pear halves cut side up in the prepared baking dish. Make sure they’re not overlapping—each one should lay flat for even baking.
Add Cinnamon
Sprinkle the cut sides of the pears evenly with ¼ teaspoon ground cinnamon. Feel free to add more based on your taste.
Mix the Syrup & Vanilla
In a small bowl, whisk together ½ cup pure maple syrup and 1 teaspoon vanilla extract. This fragrant mixture will soak into the pears as they bake.
Drizzle Over Pears
Pour the maple-vanilla mixture over the pears, ensuring each piece is coated.
Bake Until Tender
Bake uncovered for 25–30 minutes, or until the pears are soft and lightly browned around the edges. If your pears are especially firm, add 5 extra minutes.
Serve Warm (Optional Toppings!)
Serve immediately with a dollop of Greek yogurt and a sprinkle of granola. You can also pair them with ice cream, whipped cream, or even oatmeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for 10 minutes or until warmed through.

“Maple vanilla coated pear halves in baking dish ready for oven – step in Easy Maple Baked Pears recipe” — **Don’t miss out—share and pin this recipe on Pinterest today!**

💡 Tips & Creative Variations for Easy Maple Baked Pears

While Easy Maple Baked Pears are delicious on their own, a few creative tweaks can elevate them even further or help tailor them to dietary preferences and seasonal vibes. Here’s how to customize this cozy dessert for every craving and occasion.

🍯 Flavor-Boosting Add-Ins

Add Nutmeg or Cardamom:
A pinch of nutmeg or cardamom alongside the cinnamon adds depth and a warm spice profile, perfect for the fall and holiday season.
Citrus Zest:
Grate a little orange or lemon zest over the pears before baking to introduce brightness that balances the syrupy sweetness.
Butter Drizzle (Optional):
Add a teaspoon of melted butter to the maple-vanilla mixture for a richer, more decadent flavor.

🌱 Dietary Modifications

Vegan Version:
Simply use a plant-based yogurt like almond, coconut, or oat in place of Greek yogurt. Make sure your granola is honey-free if avoiding animal products.
Dairy-Free Option:
Stick with dairy-free yogurt or enjoy the pears plain—they’re naturally creamy on their own once baked.
Low-Sugar Swap:
Reduce the maple syrup to ¼ cup or try a sugar-free maple-flavored syrup. You can also skip the syrup altogether and drizzle with a touch of agave or date syrup post-bake.

🥣 How to Serve Beyond Dessert

Brunch Bowl Upgrade:
Slice warm baked pears over a bowl of oatmeal or chia pudding for a luxurious weekend brunch.
Ice Cream Companion:
Add a scoop of vanilla bean or cinnamon ice cream and a sprinkle of toasted pecans for a dinner-party-worthy dessert.
Pastry-Style:
Spoon baked pears into puff pastry shells or tart crusts to create an easy rustic galette or pear tart.

❓ Frequently Asked Questions About Easy Maple Baked Pears

Whether you’re new to baking fruit or looking to perfect your process, these common questions about Easy Maple Baked Pears will help you feel confident from prep to plate.

1. What kind of pears are best for baking?

The best varieties for baked pears are Bosc, Anjou, and Bartlett. Look for pears that are slightly ripe but still firm—they’ll hold their shape during baking without turning mushy.

2. Do I need to peel the pears first?

No peeling required! The skin softens in the oven and helps the pears hold their shape. Plus, it adds texture and fiber.

3. Can I make Easy Maple Baked Pears ahead of time?

Yes! You can fully bake them, store in the refrigerator for up to 5 days, and reheat in a 350°F oven for about 10 minutes before serving.

4. Are these baked pears vegan or gluten-free?

They’re naturally gluten-free. To make them vegan, use a plant-based yogurt and granola that doesn’t contain honey or dairy.

5. Can I reduce the amount of maple syrup?

Absolutely. You can cut it to ¼ cup for a lighter version or substitute with agave, date syrup, or a low-sugar alternative.

6. Can I use this recipe with apples?

Yes! Apples like Honeycrisp or Fuji work well with the same maple-vanilla-cinnamon mixture—just adjust the baking time to around 30–35 minutes.

🍽️ Conclusion: Try These Easy Maple Baked Pears Tonight

When you need a no-fuss dessert that’s as comforting as it is beautiful, Easy Maple Baked Pears are the answer. With just four simple ingredients and a few minutes of prep, you can turn ripe pears into a warm, flavorful treat that feels fancy but takes no time at all.

Perfect for fall dinners, cozy brunches, or a wholesome sweet snack, this recipe is endlessly adaptable—whether you’re vegan, gluten-free, or just craving something naturally sweet.

Now it’s your turn to bake up this easy dessert!
✨ If you try these Easy Maple Baked Pears, let us know in the comments—what toppings did you add? Did you go for yogurt, granola, or something creative?
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