Hi there! I’m Olivia Reed, and if you’re anything like me, you believe dessert should be joyful, stress-free, and never require turning on the oven—especially in the middle of a hot Texas summer. I’m 42 years old, living just outside Austin, and I’ve spent the better part of my adult life making magic happen with a mixing bowl, a fridge, and a whole lot of creativity.
My love for cooking started late—not as a child at my grandmother’s apron strings, but in my mid-20s when I moved into my first apartment and realized I didn’t have a clue how to feed myself beyond cereal and scrambled eggs. The first recipe I ever “mastered” was a no-bake cheesecake made from cream cheese, Cool Whip, and crushed graham crackers. It was wobbly, way too sweet, and honestly? Absolutely divine. I was hooked.
Over the years, I found myself drawn more and more to the kinds of recipes that don’t require thermometers, water baths, or pastry school experience. I’m not afraid to admit I’ve burned my fair share of cookies and once ruined an entire batch of brownies by confusing salt for sugar. But with no-bake desserts? I feel completely at home. They’re forgiving, playful, and always a hit at potlucks and family dinners. Plus, there’s something kind of magical about a dessert that sets in the fridge while you go about your day.
My kitchen is a place of joy, experimentation, and sometimes chaos—I’ve got two kids who love to “help,” which usually means sneaking chocolate chips straight from the bowl. I test every recipe with them in mind. If they love it and it can survive a Texas afternoon without melting into goo, it goes in the recipe book.
What I love most about sharing my no-bake dessert recipes is hearing from home cooks who thought they “couldn’t bake.” You don’t need fancy tools, a culinary degree, or even a working oven to make something that makes people smile. All you need is a little guidance, a willingness to play with flavors, and maybe a few extra spoons for taste testing.
Whether you’re whipping up your first layered icebox cake or looking for a new twist on peanut butter bars, I’m so happy you’re here. My mission is simple: easy, delicious, no-fuss desserts that make you look like a rock star at every gathering.
And if it wobbles a little or leans to one side? That’s just part of the charm. Trust me—I’ve learned the best desserts come with a little imperfection and a lot of heart.
Welcome to my no-bake world—I can’t wait to share it with you.