1. What kind of apples are best for Apple Cinnamon Bread?

Firm apples like Granny Smith , Honeycrisp , and Pink Lady work best. They hold their shape and provide a perfect balance of tartness and sweetness during baking.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to 50% of the flour with whole wheat. Keep in mind it may make the bread slightly denser, so consider adding a tablespoon of milk for extra moisture.

3. How can I make this recipe dairy-free?

To make Apple Cinnamon Bread dairy-free, use plant-based butter or coconut oil , and replace the milk with almond , oat , or soy milk . The result is still moist and flavorful.

4. Can I make this bread eggless?

Absolutely. Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg) or a commercial egg replacer. It might be slightly less fluffy but still delicious.

5. Why did my Apple Cinnamon Bread sink in the middle?

This usually happens if the bread is underbaked or the oven door was opened too early. Make sure to test doneness with a toothpick and avoid peeking before the 60-minute mark.

6. Can I freeze Apple Cinnamon Bread?

Yes! Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the fridge and bring to room temperature before serving.

7. How long does Apple Cinnamon Bread stay fresh?

At room temp: 2 days in an airtight container In the fridge: Up to 1 week Frozen: Up to 3 months

8. Can I add a glaze or topping?

Definitely! Try a simple vanilla glaze (powdered sugar + milk + vanilla) or cream cheese drizzle for an extra-sweet finish.

9. Can I make this recipe into muffins?

Yes, this Apple Cinnamon Bread batter works great for muffins. Bake at 350°F for about 20–25 minutes. Perfect for breakfast or snacks!

10. What can I serve with Apple Cinnamon Bread?

It pairs beautifully with coffee, tea, or apple cider . Try serving it warm with a pat of butter or topped with whipped cream for a cozy dessert.

Apple Cinnamon Bread: 7 Secrets to the Best Moist Quick Loaf

Name: Apple Cinnamon Bread: 7 Secrets to the Best Moist Quick Loaf
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: American / Home-style
Ingredients: 1½ cups (180 g) peeled & chopped apples (in ½‑inch chunks); ⅓ cup (67 g) packed light or dark brown sugar; 1½ teaspoons ground cinnamon; 1¾ cups (219 g) all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (113 g) unsalted butter, softened; ¾ cup (150 g) granulated sugar; 2 large eggs, room temperature; ⅓ cup (80 g) unsweetened applesauce (or plain yogurt / sour cream); 1 teaspoon pure vanilla extract; ½ cup (120 ml) whole milk, room temperature

Description

This Apple Cinnamon Bread is buttery, moist, and cake‑like, dotted with sweet apple chunks and swirled with cinnamon sugar. It’s perfect for breakfast, snack, or dessert and even freezes beautifully.

Ingredients

Scale

For the apple-cinnamon filling:

1½ cups (180 g) peeled & chopped apples (in ½‑inch chunks)
⅓ cup (67 g) packed light or dark brown sugar
1½ teaspoons ground cinnamon

For the batter:

1¾ cups (219 g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
⅓ cup (80 g) unsweetened applesauce (or plain yogurt / sour cream)
1 teaspoon pure vanilla extract
½ cup (120 ml) whole milk, room temperature

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Instructions

Preheat & Prep Pan
- Adjust oven rack to lower third.
- Preheat oven to 350 °F (177 °C).
- Grease or spray a 9×5-inch loaf pan.
Make Apple Filling
- In a small bowl, stir together the chopped apples, brown sugar, and 1½ tsp cinnamon. Set aside.
Whisk Dry Ingredients
- In a bowl, whisk together flour, 1 tsp cinnamon, nutmeg, baking powder, baking soda, and salt.
Cream Butter & Sugar
- In a mixer, beat the softened butter and granulated sugar on high speed until light and fluffy (about 3 min).
Add Eggs, Applesauce & Vanilla
- Add eggs and beat until combined.
- Beat in applesauce and vanilla until smooth (batter may look curdled—this is okay).
Combine Batter & Milk
- With mixer on low, gradually add dry ingredients, then slowly pour in milk.
- Mix just until combined; don’t overmix.
Layer & Swirl
- Pour half the batter into the prepared loaf pan.
- Spoon apple-cinnamon mixture (with juices) evenly on top.
- Add remaining batter, spreading evenly, then swirl with a knife.
Bake
- Bake 60–75 minutes in the preheated oven.
- At 30 minutes, loosely tent with foil to prevent over‑browning.
- Use a toothpick to test doneness (should come out clean).
- Cool completely in the pan on a wire rack before slicing.

Notes

Freezing: Once cooled, wrap loaf tightly and freeze up to 3 months. Thaw overnight in refrigerator.

Apple choice: Firm apples like Granny Smith, Honeycrisp, Fuji, or Pink Lady work best. Avoid soft apples like Red Delicious.

Substitutions:
• Use plain yogurt or sour cream if you don’t have applesauce.
• Use vegan butter, plant milk, and flax eggs for a dairy-free/vegan version.

Mini loaves or muffins: Divide batter accordingly and bake for 20–25 min (muffins) or 30–40 min (mini loaves).

Storage: At room temperature in an airtight container (2 days), refrigerate (up to 1 week).

Prep Time: 25 minutes
Cook Time: 70 minutes
Category: Quick Bread / Breakfast / Snack
Method: Baking
Cuisine: American / Home-style

Nutrition

Serving Size: 1 slice (approx. 1/10 of loaf)
Calories: ~ 245 kcal
Sugar: ~ 19 g
Sodium: ~ 150 mg (estimate)
Fat: ~ 10 g
Saturated Fat: ~ 3 g (estimate)
Unsaturated Fat: ~ 6–7 g (estimate)
Trans Fat: ~ 0 g
Carbohydrates: ~ 36 g
Fiber: ~ 2 g
Protein: ~ 4 g
Cholesterol: ~ 55–65 mg (estimate from butter + eggs)