1. Can I freeze Apple Cinnamon Scones with Caramel before baking?

Yes! Shape your Apple Cinnamon Scones with Caramel , freeze the wedges on a tray, and store them in an airtight bag. Bake directly from frozen, just adding a couple of extra minutes.

2. What are the best apples for Apple Cinnamon Scones with Caramel?

Firm and flavorful varieties like Honeycrisp, Granny Smith, or Fuji are ideal. These apples hold up during baking and complement the cinnamon and caramel beautifully.

3. How can I make dairy-free Apple Cinnamon Scones with Caramel?

Substitute the butter with plant-based margarine and use coconut or oat cream instead of heavy cream. For a vegan caramel drizzle, opt for dairy-free caramel sauce or make your own.

4. Should I peel the apples before adding them to the scones?

For the best texture in your Apple Cinnamon Scones with Caramel , it’s recommended to peel the apples. Unpeeled apples can add unwanted chewiness, but it’s up to personal preference.

5. My scone dough is too sticky or dry. What should I do?

For sticky dough, add a little flour. If it feels too dry, drizzle in more cream. The right dough texture is essential for getting the best rise and shape in your apple cinnamon scones .

6. How long do Apple Cinnamon Scones with Caramel stay fresh?

These scones taste best on the day they’re baked but will stay moist for up to 2 days at room temperature or 5 days in the fridge. Reheat to refresh their flakiness.

7. Can I skip the caramel in Apple Cinnamon Scones with Caramel?

You can — but why would you? The caramel is what takes these apple cinnamon scones to dessert level. If you must skip it, consider replacing it with a maple glaze.

8. What if I don’t have coarse sugar for topping?

Use turbinado or granulated sugar. The coarse sugar gives Apple Cinnamon Scones with Caramel that bakery-style crunch, but it’s not essential to the flavor.

9. Can I prep Apple Cinnamon Scones with Caramel ahead of time?

Yes! Shape the scones and refrigerate overnight. You’ll wake up to ready-to-bake apple cinnamon scones that are perfect for busy mornings or special occasions.

10. Why are my Apple Cinnamon Scones with Caramel spreading too much?

Warm dough is usually the culprit. Always chill your apple cinnamon scone dough for at least 15 minutes to help them maintain their shape and rise tall.

Apple Cinnamon Scones with Caramel: 7 Irresistible Fall Treats

Description

These Apple Cinnamon Scones with Caramel are buttery, flaky, and packed with fresh apple chunks and cozy cinnamon spice — all topped with a luscious caramel drizzle. Perfect for fall brunches, holiday baking, or a sweet morning treat!

Ingredients

Scale

2 cups (250g) all-purpose flour, plus extra for dusting
2½ tsp baking powder
1¼ tsp ground cinnamon
½ tsp salt
½ cup (113g) unsalted butter, frozen
½ cup (120ml) heavy cream, plus 2 tbsp for brushing
1 large egg, cold
½ cup (100g) packed light or dark brown sugar
1 tsp pure vanilla extract
1 heaping cup (125g) peeled and chopped apples
Optional: coarse sugar for topping
Optional: ½ cup (145g) store-bought or homemade caramel sauce

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Instructions

Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, cinnamon, and salt in a large bowl.
Grate frozen butter into the dry mixture. Mix with fingers or pastry cutter until crumbly.
In a small bowl, whisk cream, egg, brown sugar, and vanilla.
Add wet mixture and apples to the dry mixture. Mix until moistened.
On a floured surface, shape dough into an 8-inch disc. Cut into 8 wedges.
Brush with cream and sprinkle with coarse sugar. Chill for 15 minutes.
Arrange on baking sheet, spacing 2–3 inches apart.
Bake for 22–25 minutes until golden brown.
Cool slightly, then drizzle with caramel. Serve warm or at room temperature.

Notes

Chill dough before baking to prevent spreading.
Freeze unbaked scones and bake from frozen.
Store leftovers at room temp (2 days) or in the fridge (5 days).
Use Honeycrisp or Granny Smith apples for best flavor.
For sweeter caramel, reduce salt if using homemade sauce.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 340
Sugar: 16g
Sodium: 210mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg