Why You’ll Love This Apple Slab Pie with Maple Icing
Apple Slab Pie with Maple Icing is a delightful twist on the classic apple pie, combining the comforting flavors of cinnamon and nutmeg with a sweet maple drizzle. This pie is perfect for gatherings, family dinners, or even a cozy night in. It’s large enough to serve a crowd, making it a fantastic choice for celebrations or potlucks. With its flaky crust and delicious apple filling, this slab pie is sure to impress everyone who takes a bite.
Why Make This Recipe
Making this Apple Slab Pie is simpler than you think! The recipe breaks down into easy steps, allowing both novice and experienced bakers to enjoy the process. You’ll love how the apples become tender and flavorful while baking, releasing their sweet aroma throughout your kitchen. Plus, the maple icing adds a special touch that enhances the overall taste. This pie not only looks fantastic but also tastes amazing, making it an ideal treat for any occasion.
What You Need for Apple Slab Pie with Maple Icing
Creating your Apple Slab Pie requires a few key ingredients and tools. Here’s a rundown of what you’ll need:
- Ingredients:
- 4 cups (500g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 and 3/4 cup (396g) unsalted butter, very cold and cubed
- 3/4 cup (180ml) very cold ice water
- Egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
- Optional: Coarse sugar for sprinkling on top
- 10 cups peeled and chopped apples (about 4 – 5 lbs)
- 2/3 cup (135g) granulated sugar
- 1/4 cup (31g) all-purpose flour
- 2 Tablespoons (30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup (90g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) pure maple syrup
- Enough milk or heavy cream to thin (a couple teaspoons)
How to Make Apple Slab Pie with Maple Icing
Follow these simple steps to create your delicious Apple Slab Pie:
Prepare the Pie Dough: In a large bowl, mix the flour, salt, and sugar. Add the cold butter and use a pastry cutter or two forks to blend until the mixture resembles coarse meal, with some pea-sized pieces of butter still visible. Gradually drizzle in the cold ice water, one tablespoon at a time, mixing after each addition. Stop adding water once large clumps form, usually around 3/4 cup. Transfer the dough to a floured surface, fold it until well combined, form it into a ball, and then divide it in half. Flatten each half into a disc, wrap in plastic, and refrigerate for at least two hours.
Make the Filling: In a large bowl, combine the chopped apples, granulated sugar, all-purpose flour, lemon juice, vanilla extract, cinnamon, cloves, and nutmeg. Mix well and set aside.
Preheat the Oven: Set your oven to 375°F (190°C).
Roll Out the Dough: Take one disc of dough from the refrigerator. On a floured surface, roll it out into a rectangle, approximately 18×13 inches. Carefully fit the dough into a 10×15-inch jelly roll pan, leaving some overhang. Trim the edges to about one inch and smooth out the crust.
Fill the Pie: Spread the apple filling evenly over the crust in the jelly roll pan.
Top the Pie: Roll out the second disc of dough, draping it over the apples. Fold the overhanging dough from the bottom crust over the top edges and crimp to seal. Cut slits into the top crust for venting, and brush with the egg wash. Sprinkle with coarse sugar if desired.
Bake the Pie: Bake for about 40-46 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool on a wire rack for a few hours. You can serve it warm, at room temperature, or even cold.
Make the Maple Icing: In a bowl, whisk together the confectioners’ sugar, maple syrup, and just enough milk or heavy cream to achieve a drizzle consistency.
Finish and Serve: Before serving, drizzle the maple icing over the cooled pie. Cut into slices and enjoy! Store leftovers tightly covered in the refrigerator for 3-4 days.
Best Ways to Serve Apple Slab Pie with Maple Icing
Enjoy your Apple Slab Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, serve with an extra drizzle of maple syrup or a sprinkle of cinnamon on top. This pie also makes for a tasty breakfast treat the next day!
How to Store Apple Slab Pie with Maple Icing
To store your Apple Slab Pie, cover it tightly with plastic wrap or transfer the slices to an airtight container, placing a piece of wax paper between layers to keep them from sticking. Keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze slices. Wrap them well in plastic wrap and then in aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven if desired.
Easy Tips to Make Apple Slab Pie with Maple Icing
- Chill your ingredients: Keeping the butter and water very cold helps create a flaky crust.
- Don’t overwork the dough: Mix just until you see the ingredients come together. Overworking can lead to a tough crust.
- Prep your apples well: Make sure to peel and chop your apples uniformly for even cooking.
- Taste the filling: Before baking, taste the apple mixture and add more sugar or spices if desired.
Try These Variations of Apple Slab Pie with Maple Icing
- Different Fruits: Substitute apples with pears, peaches, or mixed berries for a unique flavor.
- Nutty Twist: Add chopped walnuts or pecans to the apple filling for some crunch.
- Spiced Up: Add a splash of bourbon or whiskey to the apple filling for an adult version.
Common Questions About Apple Slab Pie with Maple Icing
Can I use store-bought pie crust?
Yes, you can use store-bought crust if you’re short on time. Just follow the baking directions on the package.What type of apples are best for this pie?
A mix of sweet and tart apples works best, such as Granny Smith and Honeycrisp, for a balanced flavor.Can I prepare ahead of time?
Yes, you can make the pie dough and filling ahead of time. Assemble the pie the day you plan to bake it for the freshest taste.
Final Thoughts
Apple Slab Pie with Maple Icing is not only a delightful dessert but also a perfect centerpiece for any gathering. It combines the warm flavors of baked apples with a sweet and creamy drizzle that takes it to the next level. Whether served warm with ice cream or cool with a cup of coffee, this pie is sure to be a hit.
Ready to Give It a Try? Gather your ingredients and start baking. Your friends and family will thank you for this delicious treat!
Print
Apple Slab Pie with Maple Icing
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic apple pie, combining the comforting flavors of cinnamon and nutmeg with a sweet maple drizzle, perfect for gatherings.
Ingredients
- 4 cups (500g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 and 3/4 cup (396g) unsalted butter, very cold and cubed
- 3/4 cup (180ml) very cold ice water
- 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk (for egg wash)
- Optional: Coarse sugar for sprinkling on top
- 10 cups peeled and chopped apples (about 4 – 5 lbs)
- 2/3 cup (135g) granulated sugar
- 1/4 cup (31g) all-purpose flour
- 2 Tablespoons (30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup (90g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) pure maple syrup
- Milk or heavy cream to thin the icing
Instructions
- Prepare the Pie Dough: In a large bowl, mix flour, salt, and sugar. Add cold butter and blend until the mixture resembles coarse meal. Gradually drizzle in ice water until large clumps form. Refrigerate for at least two hours.
- Make the Filling: Combine chopped apples, granulated sugar, all-purpose flour, lemon juice, vanilla extract, cinnamon, cloves, and nutmeg in a bowl.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Roll Out the Dough: Roll out the first disc into a rectangle (18×13 inches) and fit it into a 10×15-inch jelly roll pan.
- Fill the Pie: Spread the apple filling evenly over the crust.
- Top the Pie: Roll out the second disc of dough, draping it over the apples, crimping the edges to seal, and cutting slits for venting. Brush with egg wash and sprinkle sugar if desired.
- Bake the Pie: Bake for 40-46 minutes until the crust is golden and filling is bubbly. Cool on a wire rack.
- Make the Maple Icing: Whisk together confectioners’ sugar, maple syrup, and enough milk or cream for drizzle consistency.
- Finish and Serve: Drizzle icing over cooled pie, cut into slices, and enjoy!
Notes
Pairs wonderfully with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 120 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg