Description
A warm and comforting dessert featuring sweet cinnamon apples topped with a crunchy oat crumble.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar and cinnamon, then spread them in a greased baking dish.
- In another bowl, combine oats, brown sugar, flour, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples in an even layer.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
Notes
For best results, use tart apples like Granny Smith, Honeycrisp, or Fuji. Allow the crumble to rest 5 minutes after baking for cleaner serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg