1. Can I make these donuts without a donut pan?

Yes! You can bake the batter in a muffin tin instead. They’ll still have that amazing cinnamon sugar flavor, just in a different shape. Brush the tops with butter and coat with cinnamon sugar after baking.

2. How long do Baked Cinnamon Sugar Donuts stay fresh?

They’re best served fresh, but will stay soft and tasty for up to 2 days when stored in an airtight container at room temperature. To refresh them, zap in the microwave for 10–15 seconds.

3. Can I freeze these donuts?

Absolutely. Store cooled donuts in a freezer-safe container for up to 2 months . Thaw at room temperature or microwave briefly to warm. Add the cinnamon sugar topping after reheating for best texture.

4. How do I make these donuts dairy-free?

Swap out dairy-based ingredients for plant-based options: Use almond or oat milk Choose dairy-free yogurt Substitute vegan butter or melted coconut oil You’ll still get rich, fluffy Baked Cinnamon Sugar Donuts with no dairy at all.

5. What kind of yogurt works best?

Low-fat plain Greek yogurt is ideal, but you can use: Regular yogurt Vanilla-flavored yogurt Plant-based yogurt (for dairy-free) Just make sure it’s at room temperature before mixing.

6. Can I skip the butter in the topping?

Yes, but the cinnamon sugar may not stick as well. For a lower-fat option, lightly spray donuts with oil before coating in cinnamon sugar. Or, roll them while they’re still very warm from the oven.

7. Can I make these gluten-free?

Yes! Use a 1:1 gluten-free baking blend that contains xanthan gum. The donuts may be slightly more delicate, but they’ll still be soft and flavorful.

8. What if I don’t have nutmeg?

You can leave it out, or substitute with an equal amount of allspice or extra cinnamon. It slightly alters the flavor, but your Baked Cinnamon Sugar Donuts will still taste amazing.

9. Can I fill these donuts with anything?

Since they’re baked, not fried, filling is a bit trickier. However, you can slice them in half and add a layer of: Cinnamon cream cheese Nutella Apple butter Whipped cream 🍩 Think of it as a cinnamon sugar donut sandwich!

10. Do baked donuts taste like fried ones?

Not exactly — baked donuts are lighter, softer, and more cake-like. But the cinnamon sugar coating , buttery topping, and warm spices make these Baked Cinnamon Sugar Donuts just as satisfying — and a lot easier to make at home.

Baked Cinnamon Sugar Donuts: 10-Minute Delight Everyone Loves

Name: Baked Cinnamon Sugar Donuts: 10-Minute Delight Everyone Loves
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 large egg (room temperature); 1/3 cup (65g) packed light brown sugar; 1/4 cup (60ml) milk (any kind); 1/4 cup (60g) yogurt (plain or vanilla, Greek or regular); 2 tbsp (28g) unsalted butter, melted; 1½ tsp pure vanilla extract; 1 cup (200g) granulated sugar; 1 tsp ground cinnamon; 1/2 cup (113g) unsalted butter, melted

Description

These easy Baked Cinnamon Sugar Donuts are soft, fluffy, and coated in warm cinnamon sugar — a no-fry treat ready in just 10 minutes of baking. Perfect for breakfast, brunch, or a sweet snack!

Ingredients

Scale

Donuts:

1 cup (125g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 large egg (room temperature)
1/3 cup (65g) packed light brown sugar
1/4 cup (60ml) milk (any kind)
1/4 cup (60g) yogurt (plain or vanilla, Greek or regular)
2 tbsp (28g) unsalted butter, melted
1½ tsp pure vanilla extract

Topping:

1 cup (200g) granulated sugar
1 tsp ground cinnamon
1/2 cup (113g) unsalted butter, melted

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Instructions

Preheat oven to 350°F (177°C). Grease a donut pan with non-stick spray.
Mix dry ingredients: In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix wet ingredients: In a large bowl, whisk egg, brown sugar, milk, and yogurt. Add melted butter and vanilla; whisk until smooth.
Combine: Add dry ingredients to wet and mix until just combined. Do not overmix.
Pipe batter: Transfer batter to a zip-top bag, snip the corner, and pipe into donut pan cavities, filling each 2/3 full.
Bake for 9–10 minutes or until edges are golden. Let cool in pan 2 minutes, then transfer to a wire rack.
Top: While still warm, dip each donut in melted butter, then roll in cinnamon sugar to coat. Serve immediately.

Notes

Store covered at room temperature for up to 2 days.

Freeze (uncoated) for up to 2 months. Thaw and reheat before coating.

Can be made into muffins: bake 18–20 minutes at the same temperature.

For dairy-free, use non-dairy milk, yogurt, and vegan butter.

Use a mini donut pan for smaller portions (7–8 minutes bake time).

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg