Description
Create charming, handmade salt dough ornaments using just three simple ingredients. Perfect for gift-giving and home decoration!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup salt
- 1/2 cup water
Instructions
- In a bowl, mix the flour and salt together.
- Gradually add the water and stir until it forms a dough.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to your desired thickness.
- Use cookie cutters or your hands to shape the ornaments.
- Make a hole for hanging using a straw.
- Bake in a preheated oven at 200°F (95°C) for 2-3 hours, or until hard.
- Let cool, and then paint or decorate as desired.
Notes
If the dough cracks, dampen your fingers and press the edges gently to smooth them.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Craft
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ornament
- Calories: 5
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg