Description
Soft and chewy Rice Krispie treats infused with Biscoff cookie spread, offering a warm cinnamon flavor that’s perfect for snacks and desserts.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup Biscoff cookie spread
- 1 cup Biscoff cookies, crushed
- 4 tablespoons butter
- 1 package (10 oz) marshmallows
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the Biscoff cookie spread until well combined.
- Add the Rice Krispies and crushed Biscoff cookies, mixing until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into squares and serve.
Notes
For cleaner cuts, let the bars cool completely and use a sharp knife. Store in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg