Description
A delightful dessert that combines juicy peaches and sweet blueberries with a nutty brown butter topping, perfect for summer gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned whole rolled oats
- 4 fresh peaches, sliced or chopped
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Prepare the Brown Butter: Melt the butter in a light-colored skillet over medium heat, stirring until browned (5-8 minutes). Pour into a bowl and chill until solid (45-60 minutes).
- Mix the Streusel Topping: Combine flour, brown sugar, cinnamon, and oats in a bowl; refrigerate while preparing the filling.
- Preheat the Oven: Set oven to 350°F (177°C) and grease a 9-inch pie dish or similar baking dish.
- Make the Filling: Mix peaches, blueberries, granulated sugar, flour, salt, and vanilla in a bowl and spread in the baking dish.
- Combine the Topping: Mix chilled brown butter into the streusel topping until crumbly.
- Assemble and Bake: Sprinkle topping over the filling and bake for 45-50 minutes until golden brown and bubbly.
- Cool and Serve: Let cool slightly before serving warm, optionally with ice cream or whipped cream.
Notes
Best served warm with a scoop of vanilla ice cream. Leftovers can be kept in the refrigerator for up to five days.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg