Description
These Cake Batter Rice Krispie Treats taste like a sweet party in every bite with mild cake flavor and colorful sprinkles.
Ingredients
Scale
- 4 cups crispy rice cereal
- 1/4 cup butter
- 10 oz marshmallows
- 1 cup dry cake mix
- 1/2 cup rainbow sprinkles
- 1/4 cup marshmallow creme (optional)
Instructions
- In a large saucepan, melt the butter over low heat. Stir in the marshmallows and continue to stir until thoroughly melted.
- Remove from heat and add the dry cake mix. Stir until well combined.
- Add the crispy rice cereal and mix until evenly coated.
- Stir in the rainbow sprinkles and marshmallow creme if using.
- Press the mixture into a greased or lined pan and allow to cool.
- Cut into squares and enjoy!
Notes
Use fresh marshmallows for the best melt and keep heat low to avoid scorching.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg