Description
Warm, sweet pastry bites filled with apple and caramel, perfect for a quick dessert or snack.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 cups diced apples
- 1/2 cup caramel sauce
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon butter
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix diced apples with cinnamon and sugar.
- Flatten each biscuit and fill with a spoonful of the apple mixture and a drizzle of caramel sauce.
- Enclose the filling by folding and pinching the biscuit edges.
- Place the filled biscuits on a greased baking sheet.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Drizzle more caramel sauce on top and dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Ensure the apples are cut small for quicker cooking. Pinch the edges tightly to prevent caramel from leaking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg