Description
Delicious stuffed strawberries filled with a creamy cheesecake filling, perfect for parties or a refreshing snack.
Ingredients
Scale
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (optional)
- Crushed nuts (optional)
- Sprinkles (optional)
Instructions
- Wash strawberries thoroughly and pat dry. Remove the green stems and hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles.
- Arrange filled strawberries on a serving platter and refrigerate for at least 30 minutes to allow filling to set.
Notes
Best served chilled; they can last for 1-2 days in the fridge. Do not freeze as the texture will change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed strawberries
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg