Description
A fun and simple dessert that looks like a pizza but tastes like a giant chocolate chip cookie. Perfect for sharing at parties or family dinners.
Ingredients
Scale
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
- Optional for serving: ice cream, vanilla buttercream, sprinkles
Instructions
- Preheat oven to 350°F (177°C). Lightly grease your 12-inch or larger pizza pan.
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter and both sugars together on medium speed until creamy and smooth, about 3 minutes.
- Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
- Add the dry ingredients and beat on low speed until combined. With the mixer running on low, add the chocolate chips.
- Transfer the cookie dough to the pizza pan and flatten it out with your fingers until it’s around 3/4 inch thick.
- Bake for 20–24 minutes or until puffed and lightly browned on top. Do not over-bake.
- Allow the cookie pizza to cool on the pan set on a cooling rack before garnishing/slicing.
Notes
Serve warm for the best texture and taste. You can top with ice cream or frosting for extra enjoyment.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg