Description
A rich, warm chocolate cake with a molten center, perfect for impressing guests or enjoying a sweet treat at home.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
- In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Add the eggs and egg yolks, mixing well.
- Stir in the vanilla extract, flour, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
- Serve warm and enjoy the flowing chocolate fudge sauce.
Notes
Serve with vanilla ice cream or fresh berries for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg