Description
A festive layered dessert featuring red velvet and green-tinted white cake with a smooth cream cheese filling, perfect for holiday gatherings.
Ingredients
Scale
- 1 box white cake mix (prepared per box directions)
- 1 box red velvet cake mix (prepared per box directions)
- Green food coloring (about 10 drops)
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 8-ounce tub whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease two 9×13-inch baking pans.
- Prepare each cake mix separately according to the box directions.
- Add about 10 drops of green food coloring to the white cake batter and mix until evenly colored.
- Pour each batter into prepared pans and bake for 23-25 minutes, until a toothpick comes out clean.
- Allow cakes to cool completely.
- In a bowl, beat together cream cheese, sweetened condensed milk, and whipped topping until smooth.
- Crumble both cakes into large chunks and reserve about 1/4 cup of each for topping.
- In a trifle bowl, layer cake crumbles and creamy filling alternately.
- Sprinkle reserved cake crumbs on top for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
Notes
Use large cake pieces to maintain texture. Chill the trifle immediately after assembly to help it set better.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg