Description
Soft, sweet rolls filled with crushed chocolate cookies and mini chocolate chips, topped with cream cheese icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1–2 tablespoons milk (for icing)
- Extra cookie crumbles for topping
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a separate bowl, mix flour, sugar, salt, and cinnamon. Stir well.
- Add melted butter and egg to the yeast mixture, then combine with the dry ingredients. Mix until a soft dough forms.
- Knead until smooth, then let rise for 1 hour.
- Roll the dough into a rectangle, spread with crushed chocolate cookies and mini chocolate chips. Roll tightly and cut into rolls.
- Place rolls in a greased baking dish. Allow to rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake for 20–25 minutes until golden.
- For icing, beat cream cheese and powdered sugar together, adding milk to reach desired consistency.
- Drizzle icing on warm rolls and top with extra cookie crumbles.
Notes
Let rolls rise in a warm place. Store cooled rolls in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg