introduction
Cinnamon Cream Cheese Cookies are soft, warm, and just a little sweet. These cookies mix cream cheese into the dough. That makes them soft inside and light on the outside. They have a cinnamon-sugar coating that gives each cookie a warm spice note. You can make a batch in under an hour and share them with family or friends. If you like simple sweets with a mild tang, these will be a quick favorite. For a different cinnamon treat idea, try this easy recipe for banana cupcakes with cinnamon cream cheese frosting which uses a similar creamy flavor.
Why You’ll Love This Cinnamon Cream Cheese Cookies
You will love these cookies because they feel both homey and special. The cream cheese keeps the dough soft so the cookie does not get dry. The cinnamon in the dough and on top gives a warm, cozy taste. These cookies are not too sweet, so they pair well with coffee or milk. They also stay soft for a couple of days when you store them right.
The recipe uses common pantry items. You do not need many fancy tools. It is great for beginners and for busy cooks who want fresh cookies fast. The dough rolls easily, and the cookies bake in about 10 to 12 minutes. They come out lightly golden and tender, with a crisp edge if you prefer.
Why Make This Recipe
Choose this recipe when you want soft, tasty cookies that are quick to make. The cream cheese gives a small tang that balances the sugar. The cinnamon sugar coating adds a bright outside flavor and a tiny crunch. These cookies are good for holiday plates, school lunches, or a sweet snack after dinner.
The method is simple. You mix, roll, and bake. No chill time is needed, so you can bake right away. The steps are clear and do not use rare ingredients. This is a reliable recipe you can make again and again.
What You Need for Cinnamon Cream Cheese Cookies
You need a few tools and the ingredients list below. For tools, get a large mixing bowl, a small bowl for the cinnamon sugar, a mixer or a strong spoon to cream the butter and cream cheese, measuring cups, a cookie scoop or tablespoon, baking sheet, and parchment paper. A wire rack helps cool the cookies so they keep their shape.
Make sure your butter and cream cheese are softened. That helps them mix well with the sugars. Use room temperature egg and vanilla for best texture. Preheat the oven before you roll the dough so it bakes evenly.
How to Make Cinnamon Cream Cheese Cookies
Follow the steps and keep the dough light. First, preheat the oven and line your baking sheet. Mix the dry parts in one bowl and cream the wet parts in another. Add the dry mix slowly so you do not overwork the dough. Roll the dough into balls that are about a tablespoon of dough each. Roll each ball in the cinnamon sugar to coat it well. Give space on the baking sheet so the cookies spread a bit.
Bake until the edges are just golden. Do not overbake. Let the cookies sit on the sheet for a few minutes to firm up, then move them to a wire rack to finish cooling. They will be soft and pull apart cleanly once cooled. If you like a firmer edge, bake an extra minute or two but watch them closely.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
1 tablespoon ground cinnamon (for rolling)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls, then roll each ball in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your cookies!
Best Ways to Serve Cinnamon Cream Cheese Cookies
Serve these cookies warm with a glass of milk, a cup of tea, or a mug of coffee. They make a nice mid-day treat or an easy dessert after dinner. For a simple plate, arrange them on a small platter and dust lightly with extra cinnamon sugar if you like. You can also make a small spread of jams and cream cheese for friends to add a little extra flavor.
These cookies pair well with fruit like sliced apples or pears. For a special touch, place one cookie next to a scoop of vanilla ice cream. Warm the cookie for a few seconds in the microwave before serving so the cream cheese flavor shines.
How to Store Cinnamon Cream Cheese Cookies
Store the cookies in an airtight container at room temperature for up to 3 days. Place a sheet of parchment between layers so they do not stick. To keep them soft longer, add a slice of bread to the container; the bread helps keep moisture in.
If you need to save them longer, freeze the baked cookies in a single layer on a tray. After they freeze, move them to a freezer bag or container. Thaw at room temperature or warm them slightly in the oven before serving. You can also freeze the dough balls on a tray, then store them in a bag and bake straight from frozen; add a few extra minutes to the bake time.
Easy Tips to Make Cinnamon Cream Cheese Cookies
- Use room temperature butter and cream cheese so they mix smooth.
- Do not overmix the dough once you add the flour. Mix until just blended.
- Use a cookie scoop or tablespoon to make same-size cookies so they bake even.
- Roll the dough well in the cinnamon sugar so you get a full coating on each cookie.
- Keep space between cookies on the sheet to allow a gentle spread.
- Check the cookies at 10 minutes; small ovens can bake faster. They are done when edges are light gold.
- Cool on the sheet for a few minutes to let the cookie set, then move to a wire rack.
Try These Variations of Cinnamon Cream Cheese Cookies
You can change this recipe to suit your taste. Add a handful of chopped nuts like pecans or walnuts for crunch. Stir in mini chocolate chips to add a sweet bite. For a citrus note, add a teaspoon of lemon zest to the dough. If you want a stronger cinnamon flavor, increase the cinnamon in the dough by 1/2 teaspoon.
For a hearty twist, try these with oatmeal by folding in 1/2 cup rolled oats to the dough. If you like apple flavors, pair these cookies with the apple and spice idea found in the recipe for apple cinnamon oatmeal cookies and borrow ideas like dried apples or extra cinnamon.
Common Questions About Cinnamon Cream Cheese Cookies
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the cookies may be a bit less rich and slightly firmer. They will still taste good.
Q: Do I need to chill the dough?
A: No, this dough does not need chill time. You can roll and bake right away. If you chill the dough, it may not spread as much, so adjust baking time.
Q: Can I make the dough ahead of time?
A: Yes. Keep the dough in the fridge for up to 24 hours in a covered container. Let it warm slightly before rolling. You can also freeze dough balls and bake later.
Q: How do I keep the cookies soft?
A: Store them in an airtight container and add a slice of bread to keep moisture. Avoid overbaking.
Final Thoughts
These Cinnamon Cream Cheese Cookies are simple and fast. They bring soft texture, a mild tang, and a warm cinnamon sugar crust. The recipe uses few tools and common ingredients, and you can change it with a few add-ins. They work for quick snacks, small parties, or packing in lunch boxes. With clear steps and small prep time, this recipe is a go-to when you want fresh cookies.
Conclusion
If you want a tested recipe that follows these simple steps and yields soft, tasty cookies, you can compare notes with a trusted version at Best Cinnamon Cream Cheese Cookies Recipe to see another take on the same idea.
Ready to Give It a Try?
Gather your ingredients, preheat the oven, and enjoy making a warm batch of Cinnamon Cream Cheese Cookies. They bake fast and make a nice treat for anyone who walks through your door.
Print
Cinnamon Cream Cheese Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, warm cookies made with cream cheese, coated in cinnamon-sugar for a delightful treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls, then roll each ball in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies remain soft for several days if stored properly. Pair with milk, coffee, or tea for a delightful treat.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg