Why You’ll Love This Cinnamon Roll Cookies
These cinnamon roll cookies give you the warm taste of a cinnamon roll in a small, easy cookie. They are soft, sweet, and have a clear cinnamon swirl in each bite. You do not need special tools. The dough rolls and slices like a pinwheel, and baking takes just ten to twelve minutes. Family and friends will like them for breakfast, a snack, or a simple dessert. The cookie keeps the familiar cinnamon roll flavor but comes together faster and with less work than a yeast dough.
introduction
This recipe is simple and friendly for cooks of any level. It uses common pantry items and gives a classic cinnamon flavor with a soft texture. If you want a focused recipe guide, you can check a full page with similar notes on the original cinnamon roll cookies recipe. The steps below break the work into clear parts: make the dough, make the filling, roll, slice, and bake. The recipe makes a batch you can share or keep for a few days if you store them right.
Why Make This Recipe
Make this recipe when you want a quick, warm-tasting treat without long rising times. You can make the dough ahead and keep it chilled. The cookies bake fast, so you can serve fresh cookies in less than an hour from start to finish. This recipe is good for busy mornings, potlucks, or when you want a small coffee-shop style treat at home. It uses simple ingredients you likely already have, so you can start without a special store trip.
What You Need for Cinnamon Roll Cookies
You need basic tools: a bowl for dry ingredients, a bowl for wet ingredients, a mixing spoon or mixer, parchment paper, and a baking sheet. A rolling pin helps flatten the dough, but you can use your hands if needed. A sharp knife or a bench scraper works to slice the roll into rounds. For a neat swirl, roll the dough tightly. For softer cookies, slice a bit thicker.
How to Make Cinnamon Roll Cookies
Follow these steps in order to get consistent results. Work on a clean, lightly floured surface when you roll the dough. Chill the dough for a short time if it feels too soft to roll.
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the dry mix.
- In another bowl, cream the butter with both sugars until fluffy.
- Beat the egg and vanilla into the creamed mix.
- Add the dry mix slowly to the wet mix until it comes together.
- Make the filling by mixing brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough on a sheet of parchment paper into a rectangle.
- Sprinkle the cinnamon sugar filling evenly over the dough.
- Use the parchment to help roll the dough into a tight log.
- Slice the roll into rounds with a sharp knife or bench scraper.
- Place each slice on a baking sheet lined with parchment, leaving space between cookies.
- Bake for 10 to 12 minutes, until the edges turn a light golden brown.
- Let the cookies cool slightly on the sheet, then move to a wire rack to finish cooling.
These steps keep the work clear and simple. If the dough is sticky, chill it 10–15 minutes before rolling. If the roll loosens a bit after slicing, press the cut face down on the sheet and bake.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling: - ½ cup brown sugar, packed
- 2 tsp ground cinnamon
These amounts give a balanced dough and a clear cinnamon swirl in each cookie. You can adjust the cinnamon in the filling if you want a stronger or milder flavor.
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Follow this order to keep the dough from becoming overworked. After baking, let the cookies sit for a few minutes so they firm up but still stay soft in the center.
Best Ways to Serve Cinnamon Roll Cookies
Serve these cookies warm for the best taste. They pair well with hot coffee, tea, or a glass of milk. For a fancier touch, add a simple glaze of powdered sugar and milk, or a drizzle of cream cheese icing. You can also serve them with fresh fruit or plain yogurt for a full breakfast plate. Place them on a platter for parties or pack a few in a lunchbox for a midday treat.
How to Store Cinnamon Roll Cookies
Store cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a single layer on a tray first, then move to a freezer bag for up to three months. To reheat, warm in a low oven or microwave for a few seconds until soft. If you add icing, store it separately when you freeze the cookies and add the topping after they thaw and warm.
Easy Tips to Make Cinnamon Roll Cookies
- Use room temperature butter to cream with sugar easily.
- Do not overmix after adding the flour; mix until just combined.
- Roll the dough tightly for neat swirls.
- Chill sticky dough for 10–15 minutes before rolling.
- Slice the roll with a very sharp knife for clean edges.
- Watch the bake time closely; 10 to 12 minutes is usually enough.
- Let the cookies cool a little before moving them off the sheet to keep their shape.
These small steps save you time and give more consistent cookies each time you bake.
Try These Variations of Cinnamon Roll Cookies
You can change the recipe to add new flavors or textures. Try adding a handful of chopped nuts to the filling, or add a small spoon of cream cheese spread inside the roll for a creamier bite. For a fruit note, press thin slices of apple into the filling before rolling. For a richer sweet, add a simple glaze on top after baking. If you like oats, try a related idea in a different cookie that uses apple and oats for texture; see a matching idea on this page for apple cinnamon oatmeal cookies to blend ideas and get new flavor combos.
Common Questions About Cinnamon Roll Cookies
Q: Can I make the dough ahead of time?
A: Yes. Wrap the roll in plastic and chill for a day, or freeze for up to one month. Slice and bake from chilled or thawed.
Q: Can I use dairy-free butter?
A: Yes. Use a firm, spreadable dairy-free butter and handle dough the same way. Texture may change slightly.
Q: Why did my rolls flatten in the oven?
A: If rolls flatten, the dough may be too warm or too thin when sliced. Chill the roll before slicing or slice thicker rounds.
Q: Can I add nuts or raisins?
A: Yes. Add small amounts so the roll still forms and slices well. Chop nuts fine and press them into the filling.
Q: How do I keep the cookies soft?
A: Store in an airtight container with a slice of bread or a damp paper towel in a small bag nearby to help keep them moist for a day or two.
Final Thoughts
These cinnamon roll cookies give you the cozy taste of a cinnamon roll with a simpler method and faster bake. They fit many occasions and let you change the filling and toppings to match your taste. Keep the steps clear: mix, fill, roll, slice, and bake. With small tips and simple tools you can make a neat tray of warm, soft cookies.
Ready to Give It a Try?
Gather your ingredients, warm the oven, and start mixing. These cookies are a good choice when you want a warm, cinnamon-flavored treat that is easy to make and easy to share. Follow the recipe steps and the tips above, and you will have a batch of tasty cinnamon roll cookies ready soon.
Print
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cinnamon roll cookies give you the warm taste of a cinnamon roll in a small, easy cookie. They are soft, sweet, and have a clear cinnamon swirl in each bite.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling: ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool slightly on the sheet, then move to a wire rack to finish cooling.
Notes
For softer cookies, slice a bit thicker. If the dough is sticky, chill it for 10-15 minutes before rolling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg