🥐 Introduction:
Cinnamon Roll Wreath: 7 Irresistible Tips for Perfect Results
Is there anything more comforting than the smell of cinnamon rolls baking on a chilly morning? Now imagine that warm, gooey goodness — but in the shape of a stunning holiday centerpiece. The Cinnamon Roll Wreath isn’t just a treat; it’s a showstopper that brings together cozy flavors and festive flair in one beautifully braided ring of deliciousness.
Whether you’re planning a Christmas brunch, hosting overnight guests, or simply craving a bakery-style indulgence at home, this wreath delivers both style and satisfaction. It’s soft, fluffy, and coated in a silky vanilla icing that melts into each swirl. Plus, you don’t need to be a pro baker to pull it off — I’ll walk you through every step.
From dough prep to shaping secrets, you’ll learn how to create a Cinnamon Roll Wreath that looks as incredible as it tastes. Ready to wow your guests (or just treat yourself)? Let’s get rolling!
Table of Contents
❓ What Is a Cinnamon Roll Wreath?
A Cinnamon Roll Wreath is exactly what it sounds like — the classic comfort of soft, buttery cinnamon rolls, shaped into a beautiful, circular wreath perfect for the holidays. This festive twist turns a beloved breakfast treat into a stunning centerpiece that looks as good as it tastes.
Unlike a traditional pan of cinnamon rolls, this version connects the rolls into a ring, slightly overlapping each one to create a braided, layered effect. The result? A golden-brown wreath with delicately crispy edges and a gooey, spiced center that’s meant to be pulled apart and shared.
This dish shines during the holiday season — from Thanksgiving weekend breakfasts to cozy Christmas morning spreads. But a Cinnamon Roll Wreath like this isn’t just for special occasions. Its elegant look and familiar flavor make it a year-round favorite for brunches, birthdays, or any day that calls for a little extra sweetness.
Not only is a Cinnamon Roll Wreath a conversation starter, but it’s also endlessly customizable with fillings, toppings, and icing flavors. Think of it as a canvas for your baking creativity — and a guaranteed crowd-pleaser.
🛒 What You’ll Need to Make the Best Cinnamon Roll Wreath
Creating a bakery-worthy Cinnamon Roll Wreath starts with simple, everyday ingredients — most of which you probably already have in your pantry. But each one plays a key role in delivering that irresistible softness, rich flavor, and signature swirl. Let’s break it down:
✨ Dough Ingredients:
- Whole Milk (1 cup) – Warmed to 95°F, this activates the yeast and adds richness.
- Granulated Sugar (2/3 cup) – Sweetens the dough and helps feed the yeast.
- Instant Yeast (1½ tbsp or 2 packets) – Platinum Yeast from Red Star is ideal for a fast, strong rise.
- Unsalted Butter (½ cup) – Adds that melt-in-your-mouth texture and buttery flavor.
- Large Eggs (2) – Bind the dough and create a tender crumb.
- Salt (½ tsp) – Balances the sweetness and enhances flavor.
- All-Purpose Flour (4½ cups) – Spoon and level to avoid adding too much. Provides structure.
🌀 Filling Ingredients:
- Unsalted Butter (6 tbsp) – Softened to spread easily and keep the center moist.
- Granulated Sugar (½ cup) – Gives the filling a sweet crunch.
- Ground Cinnamon (1½ tbsp) – The star spice! Warm, bold, and nostalgic.
🍦 Vanilla Icing:
- Confectioners’ Sugar (1 cup) – For a silky-smooth texture.
- Pure Vanilla Extract (½ tsp) – Adds warmth and depth.
- Milk (2 tbsp) – Helps achieve drizzle-perfect consistency.
🧑🍳 Substitution Tips:
- Swap almond milk or oat milk for a dairy-free version.
- Use plant-based butter and flax eggs for a vegan alternative.
- Add a dash of orange zest or nutmeg to the filling for holiday flair.
👩🍳 How to Make a Cinnamon Roll Wreath from Scratch
Baking a Cinnamon Roll Wreath may look impressive, but with the right technique, it’s totally doable — even for beginners. Here’s a step-by-step guide to help you go from flour to festive in just a few hours.
1️⃣ Make the Dough
Warm 1 cup of milk to about 95°F (35°C). Pour it into the bowl of a stand mixer (or use a large bowl and mix by hand). Whisk in 2/3 cup granulated sugar and 1½ tablespoons instant yeast. Cover and let sit for 5–10 minutes until foamy.
Add ½ cup softened butter, two eggs (one at a time), and ½ teaspoon salt. Don’t worry if the butter doesn’t fully incorporate — it will come together with the flour. Gradually add 4½ cups all-purpose flour and mix on low. Once combined, beat for 6 minutes on medium-high until the dough is soft and elastic.
2️⃣ Knead and Let Rise
Knead the dough for another 5 minutes (either in the mixer or on a lightly floured surface). It should feel slightly tacky but not sticky. Use the windowpane test: Stretch a small piece — if light passes through without tearing, it’s ready.
Form into a ball, place in a lightly greased bowl, and cover loosely. Let rise in a warm environment (like a turned-off oven) until doubled — about 1–2 hours.
3️⃣ Roll and Fill
Once risen, place dough on a lightly floured parchment-lined baking sheet. Press into a 10×20-inch rectangle. Spread 6 tablespoons softened butter over the surface.
In a bowl, mix ½ cup granulated sugar and 1½ tablespoons cinnamon. Sprinkle evenly over the dough.
4️⃣ Shape the Wreath
Roll the dough tightly into a 20-inch log. Using a sharp knife or kitchen shears, cut 20 1-inch rolls — but don’t slice all the way through. Keep them attached at the base.
Turn the first roll on its side, then slightly overlap the next one. Continue shaping into a circle. Use a ramekin in the center to help maintain the shape. Cover loosely and let rise again for 45–60 minutes until puffy.
5️⃣ Bake to Perfection
Preheat oven to 350°F (177°C). Bake for about 25 minutes or until the rolls are golden brown and baked through. Let cool for 10 minutes.
6️⃣ Add the Icing
Whisk 1 cup confectioners’ sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Drizzle generously over the warm wreath so it melts into every swirl.
💡 Expert Tips for a Gooey, Fluffy Cinnamon Roll Wreath Every Time
The magic of a truly unforgettable Cinnamon Roll Wreath lies in the details. From dough texture to rise time, these pro tips will help you avoid common mistakes and bake a wreath that’s soft, gooey, and picture-perfect every time.
🔬 1. Use the Windowpane Test
Wondering if your dough is kneaded enough? Tear off a small piece and gently stretch it. If it forms a thin, translucent sheet without tearing, you’re golden. This ensures your wreath will be pillowy and soft after baking.
🌡️ 2. Don’t Skip the Warm Rise
Dough rises best in a warm, draft-free environment. A pro hack? Heat your oven to 200°F (93°C), then turn it off and place the covered dough inside. It creates the perfect cozy space for the yeast to do its thing.
🧂 3. Go Light on the Extra Flour
When kneading, it’s tempting to keep adding flour if things get sticky. Resist! Too much flour leads to a dense, dry wreath. Instead, add just 1 teaspoon at a time — you want the dough soft and slightly tacky.
🕒 4. Prep Ahead for Stress-Free Mornings
Make your Cinnamon Roll Wreath the night before and refrigerate it after shaping. In the morning, let it come to room temperature and rise before baking. It’s a holiday time-saver that doesn’t sacrifice flavor or texture.
❄️ 5. Freeze for Later Joy
Whether raw, partially baked, or fully finished, this wreath freezes beautifully. Just be sure to follow the correct thawing and reheating instructions to preserve that signature gooey texture.
💧 6. Ice While Warm
Drizzle the icing when the wreath is still slightly warm — not hot. This allows the glaze to seep into the swirls without melting into oblivion, giving you that dreamy, frosted finish.
🧁 7. Don’t Be Afraid to Get Creative
Once you’ve mastered the base recipe, try flavor twists like maple icing, orange zest, or even chocolate chips. The Cinnamon Roll Wreath is your canvas — decorate deliciously!
🔄 Creative Cinnamon Roll Wreath Variations to Try
Once you’ve mastered the classic Cinnamon Roll Wreath, it’s time to level up with some mouthwatering variations. Whether you’re catering to dietary needs or just want to explore new flavor combos, these creative spins will keep your wreath exciting all year long.
🍁 1. Maple Pecan Cinnamon Wreath
Swap the vanilla icing for a rich maple glaze and sprinkle chopped toasted pecans over the filling before rolling. The warm nuttiness pairs beautifully with the cinnamon — perfect for fall or Thanksgiving brunch.
🌱 2. Vegan Cinnamon Roll Wreath
Dairy-free and egg-free doesn’t mean flavor-free. Use oat milk, vegan butter, and flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg) to recreate the softness and richness of the original. You can even use coconut cream for the icing!
🍊 3. Orange Spice Holiday Wreath
Add 1 tablespoon of orange zest to the filling mixture and a pinch of nutmeg to the dough. Top with a simple orange glaze (powdered sugar + fresh orange juice) for a citrusy twist that screams winter holidays.
🧁 4. Mini Wreaths for Individual Servings
Instead of one large wreath, shape smaller 6-roll rings for personal portions. Great for gifting or intimate gatherings where everyone gets their own sweet centerpiece.
🍫 5. Chocolate Chip Cinnamon Wreath
Add mini chocolate chips over the cinnamon-sugar layer before rolling. It melts into the swirls, giving you gooey chocolatey bites with every pull.
Read Also: Sprinkle Sheet Cake Recipe: 9 Funfetti Tips You’ll Love
🙋 Your Top Cinnamon Roll Wreath Questions Answered
Before you dive into baking, here are answers to the most common questions about making, storing, and customizing your Cinnamon Roll Wreath. These tips ensure your baking experience is smooth, fun, and foolproof.
1️⃣ Can I make this ahead of time?
Absolutely. Follow the recipe up to the final rise, then refrigerate the shaped wreath overnight. Let it come to room temp and rise before baking the next morning.
2️⃣ Can I freeze the Cinnamon Roll Wreath?
Yes! You can freeze it three ways:
After shaping but before the second rise
Par-baked (10 minutes), then frozen and finished later
Fully baked and cooled, then wrapped and frozen for up to 3 months
3️⃣ How do I reheat leftovers?
Wrap slices in foil and warm in a 350°F oven for 10–15 minutes, or microwave on low for 20–30 seconds. Add extra icing after reheating for a fresh-from-the-oven feel.
4️⃣ Can I use active dry yeast instead of instant?
Yes, but it needs to be dissolved in the warm milk and allowed to bloom longer (about 15 minutes). You may also need a slightly longer rise time.
5️⃣ What if my dough doesn’t rise?
Check your yeast! Make sure it’s not expired and that the milk isn’t too hot (which can kill the yeast). Also, ensure your dough is rising in a warm, draft-free place.
6️⃣ Can I skip the icing?
Definitely. The wreath is still delicious without it, but the icing adds that signature gooey glaze. Consider brushing the top with a little butter after baking if skipping.
7️⃣ How do I make this gluten-free?
Use a 1:1 gluten-free flour blend designed for yeast baking. Note that texture may vary slightly. Also double-check that your yeast and other ingredients are certified gluten-free.
8️⃣ Do I need a stand mixer?
It helps, but it’s not essential. You can knead the dough by hand — just give it a solid 10 minutes for best texture.
9️⃣ Can I add other spices?
Absolutely. Try adding a pinch of nutmeg, cloves, or cardamom for a more complex, spiced flavor profile.
🔟 How long will it stay fresh?
Store covered at room temperature for 2 days or refrigerate for up to 5. Reheat gently before serving to restore softness.
🎉 Make This Cinnamon Roll Wreath the Star of Your Holiday Table
Whether you’re baking for a cozy family breakfast or hosting a festive brunch, this Cinnamon Roll Wreath is guaranteed to impress. Its stunning presentation, gooey cinnamon layers, and soft, buttery dough make it an unforgettable centerpiece — and the best part? You don’t need to be a pastry chef to pull it off.
With simple ingredients, easy-to-follow instructions, and a few pro tips, anyone can master this wreath and make it their own. From classic to creative variations, it’s a recipe you’ll return to every season — and your guests will request year after year.
Have you tried this Cinnamon Roll Wreath recipe?
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Read Also: Pumpkin Chocolate Chip Bread: 7 Reasons You’ll Love This Fall Favorite
Cinnamon Roll Wreath: 7 Irresistible Tips for Perfect Results
- Total Time: 3 hours 25 minutes
- Yield: 20 rolls (serves ~10) 1x
Description
A festive and gooey wreath made from soft cinnamon rolls, swirled together into a beautiful ring and drizzled with vanilla icing. Perfect for holiday breakfasts, cozy brunches, or sharing with loved ones. Includes tips to make it extra fluffy, variations, and ways to prep ahead or freeze.
Ingredients
1 cup (240 ml) whole milk
2/3 cup (135 g) granulated sugar
1½ tablespoons instant yeast (about 2 packets)
½ cup (113 g) unsalted butter, softened & cut into pieces
2 large eggs, room temperature
½ teaspoon salt
4½ cups (563 g) all-purpose flour, plus extra for work surface
For filling: 6 tablespoons (85 g) unsalted butter, softened; ½ cup (100 g) granulated sugar; 1½ Tbsp ground cinnamon
Vanilla icing: 1 cup (120 g) confectioners’ sugar; ½ tsp pure vanilla extract; 2 Tbsp (30 ml) milk
Instructions
Warm milk to ~95°F (35°C). In stand mixer bowl (or large bowl), whisk in sugar and yeast. Let sit until foamy (5–10 min).
On low speed, beat in softened butter. Then add eggs (one at a time), then salt.
Gradually add flour; beat until a soft dough forms. Increase speed & beat until dough is soft, elastic (≈6 more minutes). If kneading by hand, knead 5 minutes.
Place dough in greased bowl; let it rise in a warm place until doubled (≈1–2 hours).
Punch down; roll out on floured surface into about 10×20‑inch rectangle. Spread filling (butter, sugar, cinnamon). Roll up into long log. Cut into 20 “rolls” (≈1‑inch), but leave base attached.
Shape into wreath by overlapping rolls in a circle; place ramekin in center to help shape. Cover and let rise until puffy (~45–60 minutes).
Preheat oven to 350°F (177°C). Bake wreath for ~25 minutes until golden brown. Let cool for about 10 minutes.
Mix icing ingredients; drizzle over warm wreath.
Notes
Overnight option: After shaping (step 6), refrigerate overnight. Bring to room temperature, let rise ~1 hour, then bake.
Freezing options:
• Freeze shaped wreath before second rise; thaw & rise before baking.
• Par‑bake 10 min, freeze, later finish baking.
• Freeze fully baked; reheat in oven and drizzle icing fresh.
Variations: Try vegan substitutions, adding orange zest, pecans, mini‑wreath versions, etc.
- Prep Time: 3 hours
- Cook Time: 25 minutes
- Category: Breakfast / Brunch / Dessert
- Method: Yeast‑raised baking
- Cuisine: American / Holiday
Nutrition
- Serving Size: 1 roll (~38 g)
- Calories: 130 kcal
- Sugar: 9 g
- Sodium: 115 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: (approx the rest of fat; ~2–3 g monounsaturated + small polyunsaturated)
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg