A warm, sweet bar with a crisp top and soft middle — these cinnamon sugar blondies are simple to make and even easier to enjoy.
introduction
Cinnamon Sugar Blondies are a sweet treat that feel like home. They mix butter, brown sugar, cinnamon, and a bit of vanilla to make a soft, chewy bar with a cinnamon sugar top. The recipe is quick and uses common pantry items. If you like cinnamon desserts, you might also enjoy this baked cinnamon sugar donuts recipe for another easy treat.
Why You’ll Love This Cinnamon Sugar Blondies
You will love these blondies for how fast they come together and how good they taste. They have a chewy center and a slightly crisp top with a sugary cinnamon layer. The flavors are warm and simple, so almost everyone likes them. They do not need any fancy tools or special ingredients. You can mix the batter in one bowl and bake. The bars slice well, so they are easy to bring to a party, to pack for a snack, or to serve with coffee or milk.
Why Make This Recipe
Make this recipe when you want a quick dessert with big flavor and little fuss. The recipe uses everyday ingredients you probably already have. It bakes fast, in about 20 to 25 minutes, so you get fresh blondies in no time. This recipe also makes a big pan, so it is good for a family or for sharing. The topping of extra granulated sugar adds a nice crunch and extra sweetness that people enjoy.
What You Need for Cinnamon Sugar Blondies
You need a few tools and a baking pan:
- 9×13 inch baking pan, greased
- Large mixing bowl
- Small bowl for dry ingredients
- Whisk or fork
- Rubber spatula or spoon to stir batter
- Measuring cups and spoons
These simple tools make the process quick. Greasing the pan well helps the bars release cleanly and keeps the edges from sticking.
How to Make Cinnamon Sugar Blondies
Follow these steps and work in a clear order. First, gather and measure all ingredients. Preheat the oven and prepare the pan. Mix the wet ingredients well before adding the dry mix. Stir until the batter is just combined so the bars stay soft. Spread the batter evenly in the pan and sprinkle the top with the extra sugar. Bake until a toothpick comes out clean from the center. Let the pan cool well so you can cut clean squares. Cooling also lets the flavors set and the texture firm up just right.
Ingredients:
1 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 cup granulated sugar for topping
These ingredients give you a rich, buttery batter with brown sugar for deep flavor and cinnamon for warmth. The extra 1/4 cup granulated sugar on top gives a slight crunch and a bright sweetness that people notice first.
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the additional granulated sugar over the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Work in order and do not overmix. Overmixing can make the blondies tougher. Check at 20 minutes and give a little extra time if needed. Let the bars cool fully so they slice easily and stay in shape.
Best Ways to Serve Cinnamon Sugar Blondies
Serve these blondies warm or at room temperature. They are good plain, with a dusting of powdered sugar, or with a scoop of vanilla ice cream. For a cozy treat, heat a blondie briefly in the microwave and add a spoonful of whipped cream. They also pair well with coffee, tea, or cold milk. Cutting the pan into even squares makes them easy to serve at a gathering. You can plate them on a dessert tray with fresh fruit for a nice contrast of flavors.
How to Store Cinnamon Sugar Blondies
Store at room temperature in an airtight container for up to 3 days. Place a sheet of parchment paper between layers to keep them from sticking. For longer storage, wrap bars tightly in plastic wrap and freeze in a sealed bag for up to 2 months. Thaw in the fridge or at room temperature when ready to eat. To refresh thawed bars, warm briefly in the oven or microwave to bring back some softness.
Easy Tips to Make Cinnamon Sugar Blondies
- Measure flour by spooning it into the cup and leveling it. This avoids packing in too much flour.
- Melt the butter and let it cool slightly so it does not cook the eggs when mixed.
- Mix until the dry ingredients are just combined for a soft center.
- Spread the batter evenly with a spatula to get even baking.
- Watch the pan near the end of baking time so you do not overbake; the center should be set but still soft.
- Let the pan cool fully before cutting to keep the bars from falling apart.
These small tips will help you get a better texture and cleaner slices.
Try These Variations of Cinnamon Sugar Blondies
You can change this basic recipe in many simple ways:
- Add chopped nuts, like walnuts or pecans, into the batter for crunch.
- Mix in 1/2 cup mini chocolate chips for a chocolate twist.
- Stir in a 1/2 cup of raisins or chopped dried fruit for chew and flavor.
- Swap half the flour for whole wheat flour for a heartier bar.
- Top with a light glaze of powdered sugar mixed with milk for shine.
For a sweet nut topping, try pairing these bars with a batch of homemade cinnamon sugar candied nuts as a crunchy side or gift idea.
Common Questions About Cinnamon Sugar Blondies
Q: Can I use salted butter?
A: Yes. If you use salted butter, reduce or skip the added salt to keep the flavor balanced.
Q: How do I know when they are done?
A: A toothpick in the center should come out clean or with a few moist crumbs. The edges will pull slightly from the pan.
Q: Can I make them in a smaller pan?
A: You can use an 8×8 inch pan, but the bars will be thicker and need more bake time. Check after 25 minutes and add time as needed.
Q: Can I add spices like nutmeg?
A: Yes. Add a pinch of nutmeg or cardamom for a different warm note. Keep the cinnamon as the main spice.
Q: Can I double the recipe?
A: You can double it and use two pans. Do not double in one pan unless you have a larger pan; baking times may change.
Final Thoughts
These Cinnamon Sugar Blondies are a simple, cozy dessert you can make any night. They use everyday ingredients and bake fast. The cinnamon sugar top adds a special touch that makes them feel a bit more festive. They work well for snacks, dessert, or treats to share.
Ready to Give It a Try?
Gather your ingredients and make a pan today. Follow the steps, keep the mix light, and watch the oven near the end so the bars stay soft inside. Enjoy warm with a drink, or pack them to share with friends and family.
Print
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A warm, sweet bar with a crisp top and soft middle, these cinnamon sugar blondies are simple to make and even easier to enjoy.
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the additional granulated sugar over the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Let the bars cool fully before cutting to keep them from falling apart. They can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg