Description
A simple and quick snack that combines sweet chocolate and salty pretzel crunch, perfect for parties or gifts.
Ingredients
Scale
- 8 ounces (226g) semi-sweet or white chocolate, finely chopped
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the chocolate and oil in a medium heat-proof bowl using a double boiler or microwave, stirring until completely melted and smooth.
- Dip each pretzel in the melted chocolate, tapping off any excess, and place it on the parchment-lined baking sheet.
- Add sprinkles while the chocolate is still wet if desired.
- Refrigerate for about 20-30 minutes to allow the chocolate to set.
- Store the chocolate-covered pretzels in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Notes
Use high-quality chocolate for best results and feel free to add nuts or crushed candies for a variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg