Description
Delicious soft cookies with a warm peanut butter taste and a chocolate kiss center, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional for coating cookies)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- Add the egg, milk, and vanilla extract, mixing until combined.
- Gradually add the dry mixture until completely blended.
- Chill the cookie dough for a minimum of 1 hour.
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Shape the dough into 1-inch balls, roll them in granulated sugar, and place on lined baking sheets.
- Bake for 7-8 minutes, then add a Hershey kiss on each cookie and bake for 2 minutes longer.
- Cool cookies on the baking sheet for 5-10 minutes before transferring to a cooling rack.
Notes
For best results, use room temperature butter and do not over-bake. Store cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg