Why You’ll Love This Cookies & Cream Brownies
Cookies & Cream Brownies combine the deliciousness of rich, fudgy brownies with the classic taste of Oreos. This treat is perfect for those who enjoy the sweet combination of chocolate and cream. The texture is incredibly satisfying—chewy, creamy, and crunchy all at the same time. These brownies can be an excellent dessert for holidays, gatherings, or a delightful weekend treat with family.
Why Make This Recipe
Making Cookies & Cream Brownies is a fantastic way to impress your friends and family. This recipe is straightforward, and the outcome is sure to satisfy any sweet tooth. With just a few ingredients and minimal steps, you can create a dessert that looks and tastes gourmet. The combination of homemade brownies and Oreo cookies really takes the classic brownie to a whole new level, making it a favorite for any chocoholic.
What You Need for Cookies & Cream Brownies
To make these delicious Cookies & Cream Brownies, you will need both brownie ingredients and Oreos. Here’s a complete list:
- Homemade brownie batter or 1 9×13-inch pan brownie batter
- 24 Oreos (Double-Stuf Oreos work nicely for extra creaminess)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar
- 2 Tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 6 whole Oreos, chopped (about 3/4 cup, or 70g)
- Pinch of salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
How to Make Cookies & Cream Brownies
Making these brownies is a fun and rewarding process. Here’s a step-by-step guide to help you along the way.
Preheat the Oven: First, set your oven to 350°F (177°C). This ensures that the brownies bake evenly.
Prepare Your Baking Pan: Line a 9×13-inch baking pan with parchment paper, letting the edges hang over the sides. This will help you lift the brownies out easily later.
Make Your Brownie Batter: If you’re using homemade brownie batter, prepare it according to your favorite recipe. If you’re using store-bought batter, pour it into the prepared pan and spread it evenly. It may be thick, but that’s okay; just get it as close to the edges as possible.
Add the Oreos: Press 24 Oreos flat into the top of the brownie batter. You can arrange them in 6 rows of 4 Oreos. This gives each bite a delicious Oreo flavor.
Bake: Place the brownies in the oven and bake for about 32 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. Keep checking every 2 minutes until they are done, which can take around 35 minutes.
Cool the Brownies: Once out of the oven, let the brownies cool completely in the pan placed on a wire rack. It’s best not to cut them yet.
Prepare the Oreo Buttercream: In a mixing bowl, beat 3/4 cup of softened unsalted butter on medium speed until creamy (about 2 minutes). Gradually add in the confectioners’ sugar, milk, and vanilla extract. After 30 seconds on low speed, increase to high speed and mix for another 2 minutes. Gently fold in the chopped Oreos. If the frosting is too sweet for your taste, sprinkle in a pinch of salt to balance it out.
Frost the Brownies: Spread the Oreo buttercream evenly over the cooled brownies. Chill the brownies uncovered in the refrigerator for at least 30 minutes, or up to a day, to let the frosting firm up.
Melt the Chocolate: Cut the remaining butter into pieces and add it with the chocolate chips to a small saucepan. Melt them together on low heat while stirring constantly until fully melted and smooth. Alternatively, you can melt them in the microwave—stir every 20 seconds until smooth.
Finish the Brownies: Pour the melted chocolate over the buttercream, spreading it out in an even layer. Allow the chocolate to set for a few hours at room temperature or chill in the refrigerator for just an hour before slicing.
Slice and Serve: Once set, lift the brownies out using the parchment edges and cut them into squares. These brownies can be stored covered in the refrigerator for up to a week.
Best Ways to Serve Cookies & Cream Brownies
These brownies shine when served chilled. You can enjoy them as they are, or add a scoop of vanilla ice cream on the side for an extra treat. You may even drizzle extra melted chocolate or caramel sauce on top before serving. Garnishing with crushed Oreos can create an enticing look and added texture.
How to Store Cookies & Cream Brownies
To keep your Cookies & Cream Brownies fresh, store them in an airtight container. They can last in the refrigerator for up to one week. If you’d like to keep them longer, consider freezing them. Cut the brownies into squares and wrap each piece in plastic wrap before placing them in a freezer-safe container. They can be frozen for up to three months.
Easy Tips to Make Cookies & Cream Brownies
- Use room-temperature ingredients for a smoother batter and frosting.
- If you’re short on time, using store-bought brownie batter works perfectly.
- For a slightly different flavor, try using mint-flavored Oreos.
- Allow the brownies to cool completely in the pan before frosting for the best texture.
Try These Variations of Cookies & Cream Brownies
Feel free to customize these brownies to match your taste preferences. Consider swapping out the Oreos for another cookie, like chocolate chip or peanut butter cookies. You can also add nuts like walnuts or pecans for a bit of crunch. Additionally, drizzling caramel on top before the chocolate can create a delicious flavor twist.
Common Questions About Cookies & Cream Brownies
Can I use gluten-free ingredients for this recipe?
Yes! You can substitute the brownie batter with a gluten-free mix and ensure the Oreos are gluten-free, which can be found easily.
How can I make the brownies less sweet?
You can reduce the amount of confectioners’ sugar in the buttercream or add a pinch of salt to counter the sweetness.
Can I make this dessert ahead of time?
Absolutely! These brownies can be made ahead of time and stored in the refrigerator. They taste great after chilling, and the flavors meld beautifully.
Final Thoughts
Cookies & Cream Brownies are a delightful dessert that everyone will love. The mix of creamy frosting, chocolatey brownie, and crunchy Oreos creates a treat that’s hard to resist. Whether you’re baking for a special occasion or simply craving something sweet at home, this recipe is sure to become a favorite.
Ready to Give It a Try? Follow the steps above and enjoy these indulgent brownies with family and friends!
Print
Cookies & Cream Brownies
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Deliciously rich and fudgy brownies combined with the classic taste of Oreos, perfect for dessert lovers.
Ingredients
- 1 (9×13-inch) pan brownie batter (homemade or store-bought)
- 24 Oreos (Double-Stuf for extra creaminess)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened
- 3 cups (360g) confectioners’ sugar
- 2 Tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 6 whole Oreos, chopped (about 3/4 cup, or 70g)
- Pinch of salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C).
- Line a 9×13-inch baking pan with parchment paper.
- Prepare the brownie batter and pour it into the lined pan, spreading it evenly.
- Press 24 Oreos flat into the top of the brownie batter.
- Bake for about 32 minutes, checking for doneness with a toothpick.
- Let the brownies cool completely in the pan on a wire rack.
- In a mixing bowl, beat 3/4 cup softened unsalted butter until creamy. Gradually add confectioners’ sugar, milk, and vanilla, mixing until smooth. Fold in chopped Oreos.
- Spread the Oreo buttercream over the cooled brownies. Chill in the refrigerator for at least 30 minutes.
- Melt the remaining butter and chocolate chips together until smooth.
- Pour the melted chocolate over the buttercream, spreading evenly. Let it set before slicing.
- Once set, lift the brownies out using the parchment and cut into squares.
Notes
These brownies can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg