Description
Warm, creamy hot chocolate made effortlessly in a crockpot with rich chocolate flavor and customizable toppings.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and toppings (optional)
Instructions
- In a crockpot, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir to combine all ingredients.
- Cover and cook on low for 120-180 minutes, stirring occasionally until the chocolate is melted and the mixture is hot.
- Serve in mugs topped with whipped cream and your favorite toppings.
Notes
For a dairy-free version, substitute milk and heavy cream with almond or oat milk. Store any leftovers in a sealed container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg