📝 Introduction
If you’re the kind of dessert lover who believes every chewy bite should be packed with bold flavor, then these Dark Chocolate Coconut Blondies were made for you. Imagine sinking your teeth into a rich, buttery square that fuses deep, bittersweet chocolate with the sweet, tropical flair of shredded coconut. It’s the kind of treat that feels indulgent yet comforting — like your favorite chocolate chip cookie took a tropical vacation.
These dark chocolate coconut blondies are not only rich and chewy but incredibly easy to make. With simple pantry staples, a single bowl, and under an hour of baking time, you’ll create a crowd-pleasing dessert that’s guaranteed to impress. Whether it’s a weekend bake, a party platter, or a lunchbox surprise, these blondies hit the sweet spot every time.
In this guide, you’ll learn exactly how to master dark chocolate coconut blondies, explore expert tips, tasty variations, and get answers to all your most-asked questions. Let’s dive in!
Table of Contents
🍫 What Are Dark Chocolate Coconut Blondies?
Dark chocolate coconut blondies are a mouthwatering twist on the classic blondie — a dense, chewy dessert bar that resembles a brownie in texture but skips the cocoa powder in favor of rich brown sugar and vanilla flavors. Think of them as the golden cousin of brownies, but with a personality all their own.
In this version, deep, bittersweet dark chocolate cuts through the sweetness with an elegant intensity, while shredded coconut adds a subtle tropical vibe and irresistible texture. Together, they create a bar that’s sweet but balanced, soft yet slightly crisp around the edges, and full of surprises in every bite.
These blondies aren’t just easy to love — they’re easy to make. With no need for a mixer or fancy ingredients, they come together quickly and bake into thick, golden perfection. Plus, they’re endlessly customizable, which makes them a go-to dessert for any occasion, from casual weeknight cravings to special holiday spreads.
🧂 Ingredients You’ll Need for Dark Chocolate Coconut Blondies
One of the best things about dark chocolate coconut blondies is how pantry-friendly they are. These chewy dessert bars rely on everyday staples like flour, butter, brown sugar, and of course, dark chocolate and shredded coconut — the star duo that gives this recipe its unique flavor. Below, you’ll find everything you need to create the most indulgent batch of dark chocolate coconut blondies right at home.
📝 Dry Ingredients
- All-Purpose Flour (2 cups / 250g): The backbone of the blondie structure. Spoon and level the flour to avoid a dense texture.
- Baking Powder (1 teaspoon): Helps give the blondies a slight lift without making them cakey.
- Salt (½ teaspoon): Enhances the sweetness and intensifies the chocolate and coconut flavors.
🧈 Wet Ingredients
- Unsalted Butter (1 cup / 226g), melted and slightly cooled: Adds richness and creates that signature chewy texture.
- Light or Dark Brown Sugar (1¾ cup / 350g): The secret to deep flavor and moisture. Dark brown sugar gives a more molasses-forward profile, while light keeps it a bit milder.
- Egg + Egg Yolk: Using both adds fat and richness, keeping the blondies moist and tender.
- Vanilla Extract (1 Tablespoon): Essential for bringing all the flavors together.
🍫 Mix-Ins
- Sweetened Shredded Coconut (1 cup / 80g): Brings a soft chew and sweet tropical flavor. You can lightly toast it for extra depth.
- Dark Chocolate Chips (1 cup / 180g): Go for a good-quality dark or semi-sweet chip to contrast the blondie’s sweetness with a slightly bitter edge.
💡 Ingredient Tips & Swaps:
- Want more bite? Try using chocolate chunks instead of chips.
- Prefer less sweetness? Swap sweetened coconut for unsweetened and adjust sugar slightly.
- No dark chocolate? Semi-sweet or even white chocolate chips work beautifully.
👩🍳 How to Make Dark Chocolate Coconut Blondies (Step-by-Step)
Making dark chocolate coconut blondies is surprisingly easy — no mixer, no fancy tools, and minimal cleanup. Here’s how to nail every step for a chewy, gooey, golden bar that’s packed with flavor.
🔥 Step 1: Preheat & Prep
Start by preheating your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang on the sides. This makes lifting and slicing the blondies a breeze later on.
🥣 Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
This dry mix is your foundation — it sets the structure for those perfectly chewy blondies.
🧈 Step 3: Combine Wet Ingredients
In a separate bowl, combine:
- 1 cup melted (and slightly cooled) unsalted butter
- 1¾ cups packed light or dark brown sugar
Whisk until fully blended, then add:
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Mix until smooth and glossy — this is the flavor base of your dark chocolate coconut blondies.
🍫 Step 4: Fold It All Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Then fold in:
- 1 cup sweetened shredded coconut
- 1 cup dark chocolate chips
Be careful not to overmix. You want everything just incorporated to avoid tough blondies.
🧁 Step 5: Spread & Bake
Evenly spread the batter into your prepared pan. Bake for about 35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are perfect!).
❄️ Step 6: Cool & Slice
Allow the blondies to cool completely in the pan set on a wire rack. Once cool, lift them out using the parchment overhang and cut into bars.
💡 Expert Tips for Perfect Dark Chocolate Coconut Blondies
Want to take your dark chocolate coconut blondies from good to bakery-level amazing? These expert tips will help you nail the perfect chewy texture, deep flavor, and ideal consistency every time.
🧈 1. Let the Butter Cool Slightly
After melting your butter, give it a few minutes to cool before mixing it with the sugar and eggs. Hot butter can scramble the eggs or alter the batter texture, leading to greasy or cakey blondies instead of chewy ones.
🍳 2. Don’t Skip the Egg Yolk
That extra yolk is key to rich, fudgy blondies. It adds fat and moisture, giving your bars a soft, chewy center instead of a dry, crumbly one.
🥄 3. Use Parchment for Clean Cuts
Lining your pan with parchment paper (with overhang) makes it easy to lift the blondies out cleanly. No sticking, no mess — and cutting them into perfect squares is a breeze.
🕵️♀️ 4. Slightly Underbake for Max Chew
Bake until a toothpick inserted comes out mostly clean — a few moist crumbs are a good sign! Blondies continue to cook slightly as they cool, so pulling them out just before they’re “done” ensures that gooey, soft bite we all love.
🥥 5. Toast the Coconut (Optional, But WOW)
For an extra depth of flavor, try lightly toasting the shredded coconut before folding it in. It adds a nutty, caramelized layer that really makes these dark chocolate coconut blondies pop.
🍫 6. Use Quality Chocolate
Don’t skimp on the chocolate! Go for high-quality dark chocolate chips or chunks for better melt, richer flavor, and smoother texture throughout the blondies.
🌀 Flavor Variations & Customizations
The best part about making dark chocolate coconut blondies? You can get wildly creative without sacrificing their chewy, chocolate-packed base. Whether you’re adding crunch, boosting the coconut flavor, or adjusting for dietary preferences, these dark chocolate coconut blondies are as flexible as they are delicious.
🍫 1. Switch Up the Chocolate
- Semi-sweet or milk chocolate chips for a sweeter flavor
- White chocolate chips for a creamy, tropical contrast
- Dark chocolate chunks for gooey pools of rich, melted chocolate
🌰 2. Add Some Nutty Texture
- Macadamia nuts pair beautifully with coconut
- Toasted almonds or pecans for a deep, roasted crunch
- Hazelnuts for a chocolate-hazelnut twist that’s pure decadence
🌾 3. Make Them Gluten-Free
Swap all-purpose flour for a 1:1 gluten-free baking blend. These dark chocolate coconut blondies will still turn out chewy and delicious — just slightly more tender.
☕ 4. Mocha Coconut Blondies
Add 1 tablespoon of instant espresso powder to the dry ingredients. It deepens the chocolate flavor and adds a subtle coffee kick — a perfect upgrade for coffee lovers.
🥥 5. Coconut Lovers’ Topping
Sprinkle extra shredded coconut over the top of the batter before baking. It’ll toast beautifully in the oven, adding texture and boosting the coconut presence in every bite.
🍽️ Serving Suggestions for Dark Chocolate Coconut Blondies
Once you’ve baked a perfect batch of dark chocolate coconut blondies, it’s time to serve them up in ways that make every bite even more irresistible. Whether you’re hosting a get-together, prepping dessert for the week, or treating yourself after dinner, these serving ideas will take things to the next level.
🍦 1. Warm with Vanilla Ice Cream
You can’t go wrong serving warm blondies with a scoop of creamy vanilla ice cream. The contrast between the cold ice cream and warm, melty dark chocolate coconut blondies is absolutely heavenly.
🍫 2. Drizzle with Chocolate or Caramel Sauce
Elevate your blondies with a drizzle of rich chocolate ganache or buttery caramel sauce. Sprinkle with sea salt for a sweet-salty finish that balances the flavors beautifully.
🎉 3. Add to Dessert Platters
Cut into small squares and include them in a dessert board with berries, chocolate bark, mini cookies, and marshmallows. These blondies offer a chewy counterpoint to crisp or creamy treats.
🍱 4. Pack in Lunchboxes or Picnics
These dark chocolate coconut blondies hold up incredibly well at room temperature, making them a great grab-and-go snack. Just wrap individually for quick access throughout the week.
☕ 5. Pair with Coffee or Espresso
A warm blondie alongside a strong cup of coffee or an espresso shot is the ultimate cozy combo. The coconut and dark chocolate flavors really shine when paired with bold, bitter notes.
🧊 Storage & Freezing Instructions
Keeping your dark chocolate coconut blondies fresh and chewy doesn’t take much effort — just a few smart storage moves and your bars will stay irresistibly good for days (or even months!). Whether you’re meal prepping or saving a sweet stash for later, here’s how to get it right.
🗃️ Storing Dark Chocolate Coconut Blondies at Room Temperature
These dark chocolate coconut blondies are best stored in an airtight container at room temperature. They’ll stay soft, chewy, and flavorful for up to 5 days. If stacking, use parchment paper between layers to prevent sticking.
❄️ Refrigerating Dark Chocolate Coconut Blondies
Want to keep them fresh a little longer? Store your dark chocolate coconut blondies in the refrigerator for up to 1 week. Just let them sit at room temp for a few minutes before serving to soften up.
🧊 How to Freeze Dark Chocolate Coconut Blondies
Yes — you can freeze dark chocolate coconut blondies without sacrificing flavor or texture!
- Wrap individual blondies tightly in plastic wrap
- Place in a freezer-safe bag or airtight container
- Freeze for up to 3 months
To serve, thaw overnight in the fridge or warm briefly in the microwave for that just-baked feel.
🔁 Bonus Tip: Freeze in Single Servings
Cut and freeze your dark chocolate coconut blondies in individual portions so you can grab one whenever the craving hits — no need to defrost the entire batch.
Read Also: Best Gingerbread Cookies Recipe – 9 Holiday Baking Tips
❓ FAQs About Dark Chocolate Coconut Blondies
Have questions about making, modifying, or storing your dark chocolate coconut blondies? You’re not alone! Here are the answers to the most common questions bakers have about this chewy, coconut-packed dessert.
1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut if you prefer less sweetness. Just note that the texture may be slightly drier. You might want to increase the sugar by 1–2 tablespoons to balance the flavor.
2. What’s the difference between blondies and brownies?
Blondies are made without cocoa powder, so instead of a chocolate base, they rely on brown sugar and vanilla for flavor. The result is a rich, buttery, caramel-like bar — and in this case, boosted by dark chocolate and coconut!
3. Can I double the recipe?
Absolutely! For a crowd, you can double the ingredients and bake in two pans, or use a large sheet pan. Just be sure to monitor the baking time closely — it may need a few extra minutes.
4. How do I make my blondies less sweet?
To reduce sweetness, use unsweetened coconut, cut the sugar by ¼ cup, and opt for dark chocolate chips instead of semi-sweet. The deep chocolate flavor will balance the reduced sugar beautifully.
5. Can I substitute butter with oil?
Technically yes, but butter gives blondies their signature flavor and texture. If you must use oil, opt for a neutral variety and expect a slightly different (less rich) result.
6. Do I need to toast the coconut first?
It’s not required, but toasting brings out a nutty, caramelized flavor that adds complexity. Just toast lightly and let it cool before folding it into the batter.
7. Are dark chocolate coconut blondies freezer-friendly?
Very much so! These blondies freeze like a dream. Wrap individually and freeze for up to 3 months. Thaw at room temperature or warm in the microwave.
8. Can I use dark chocolate chunks instead of chips?
Definitely! Chunks melt into larger pockets of chocolate, making the blondies even more gooey and indulgent.
9. How do I reheat blondies without drying them out?
Wrap a bar in a slightly damp paper towel and microwave for 10–15 seconds. This keeps it soft, warm, and chewy.
10. Can I add other mix-ins?
Of course! Chopped nuts, espresso powder, dried fruit, or even a swirl of peanut butter all work well with the base flavor of dark chocolate coconut blondies.
🎉 Conclusion: Why You’ll Love These Dark Chocolate Coconut Blondies
If you’re looking for a dessert that’s easy to make, crowd-pleasing, and packed with bold flavor, these dark chocolate coconut blondies check every box. They’re rich and chewy with that perfect blend of sweet shredded coconut and deep, melty dark chocolate — all held together by a buttery, caramelized blondie base.
Whether you’re baking for a party, a holiday cookie tray, or just your own late-night cravings, this is one recipe you’ll come back to again and again. It’s versatile, freezer-friendly, and completely customizable — so you can make it your own with every batch.
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Read Also: 1 Bowl White Chocolate Brownies: Easy, Fudgy & Creamy Delight
Print
Dark Chocolate Coconut Blondies: 7 Delicious Reasons to Bake Them Today
- Total Time: 45 minutes
- Yield: 18 large blondies 1x
Description
These dark chocolate coconut blondies are the ultimate chewy dessert bars! Packed with sweet shredded coconut and rich dark chocolate chips, this easy one-bowl recipe delivers soft, golden bars with deep flavor and irresistible texture. Perfect for parties, potlucks, or freezer-friendly snacks.
Ingredients
2 cups (250g) all-purpose flour, spooned & leveled
1 teaspoon baking powder
½ teaspoon salt
1 cup (226g) unsalted butter, melted and slightly cooled
1¾ cup (350g) packed light or dark brown sugar
1 large egg + 1 egg yolk
1 tablespoon (15ml) pure vanilla extract
1 cup (80g) sweetened shredded coconut
1 cup (180g) dark or semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (177°C). Grease or line a 9×13-inch baking pan with parchment, leaving an overhang.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk melted butter and brown sugar until combined. Add egg, egg yolk, and vanilla; whisk until smooth.
Combine wet and dry ingredients. Stir until just combined. Fold in coconut and chocolate chips.
Spread batter evenly into the pan.
Bake for 35 minutes or until a toothpick inserted comes out mostly clean.
Cool completely in the pan before cutting into bars.
Notes
For extra coconut flavor, toast shredded coconut before adding to batter.
Store at room temperature for up to 5 days, or refrigerate for 1 week.
Freeze individually wrapped bars for up to 3 months.
Use semi-sweet, milk, or white chocolate chips for variations.
Add-ins like macadamia nuts or espresso powder can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 265
- Sugar: 20g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg