1. Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened shredded coconut if you prefer less sweetness. Just note that the texture may be slightly drier. You might want to increase the sugar by 1–2 tablespoons to balance the flavor.

2. What’s the difference between blondies and brownies?

Blondies are made without cocoa powder, so instead of a chocolate base, they rely on brown sugar and vanilla for flavor. The result is a rich, buttery, caramel-like bar — and in this case, boosted by dark chocolate and coconut!

3. Can I double the recipe?

Absolutely! For a crowd, you can double the ingredients and bake in two pans, or use a large sheet pan. Just be sure to monitor the baking time closely — it may need a few extra minutes.

4. How do I make my blondies less sweet?

To reduce sweetness, use unsweetened coconut , cut the sugar by ¼ cup, and opt for dark chocolate chips instead of semi-sweet. The deep chocolate flavor will balance the reduced sugar beautifully.

5. Can I substitute butter with oil?

Technically yes, but butter gives blondies their signature flavor and texture. If you must use oil, opt for a neutral variety and expect a slightly different (less rich) result.

6. Do I need to toast the coconut first?

It’s not required, but toasting brings out a nutty, caramelized flavor that adds complexity. Just toast lightly and let it cool before folding it into the batter.

7. Are dark chocolate coconut blondies freezer-friendly?

Very much so! These blondies freeze like a dream. Wrap individually and freeze for up to 3 months. Thaw at room temperature or warm in the microwave.

8. Can I use dark chocolate chunks instead of chips?

Definitely! Chunks melt into larger pockets of chocolate, making the blondies even more gooey and indulgent.

9. How do I reheat blondies without drying them out?

Wrap a bar in a slightly damp paper towel and microwave for 10–15 seconds. This keeps it soft, warm, and chewy.

10. Can I add other mix-ins?

Of course! Chopped nuts, espresso powder, dried fruit, or even a swirl of peanut butter all work well with the base flavor of dark chocolate coconut blondies .

Dark Chocolate Coconut Blondies: 7 Delicious Reasons to Bake Them Today

Description

These dark chocolate coconut blondies are the ultimate chewy dessert bars! Packed with sweet shredded coconut and rich dark chocolate chips, this easy one-bowl recipe delivers soft, golden bars with deep flavor and irresistible texture. Perfect for parties, potlucks, or freezer-friendly snacks.

Ingredients

Scale

2 cups (250g) all-purpose flour, spooned & leveled
1 teaspoon baking powder
½ teaspoon salt
1 cup (226g) unsalted butter, melted and slightly cooled
1¾ cup (350g) packed light or dark brown sugar
1 large egg + 1 egg yolk
1 tablespoon (15ml) pure vanilla extract
1 cup (80g) sweetened shredded coconut
1 cup (180g) dark or semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F (177°C). Grease or line a 9×13-inch baking pan with parchment, leaving an overhang.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk melted butter and brown sugar until combined. Add egg, egg yolk, and vanilla; whisk until smooth.
Combine wet and dry ingredients. Stir until just combined. Fold in coconut and chocolate chips.
Spread batter evenly into the pan.
Bake for 35 minutes or until a toothpick inserted comes out mostly clean.
Cool completely in the pan before cutting into bars.

Notes

For extra coconut flavor, toast shredded coconut before adding to batter.

Store at room temperature for up to 5 days, or refrigerate for 1 week.

Freeze individually wrapped bars for up to 3 months.

Use semi-sweet, milk, or white chocolate chips for variations.

Add-ins like macadamia nuts or espresso powder can enhance flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 265
Sugar: 20g
Sodium: 95mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg