Description
A simple and fun guide to making salt dough at home using only three ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- In a large bowl, combine the flour and salt.
- Gradually add water while mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Shape the dough using cookie cutters or molds.
- Bake at 250°F (120°C) for 2 hours or air dry for several days.
- Sand any rough edges lightly and finish with paint or sealant if desired.
Notes
Ensure to keep the dough in an airtight container in the fridge if not used immediately. Properly dried pieces can last for years.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Craft
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 craft piece
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A