Description
A light and fresh no-bake dessert made with layers of whipped cream, graham crackers, and fresh berries.
Ingredients
Scale
- 3 cups (720ml) cold heavy cream
- 1/3 cup (40g) confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 20–21 full-sheet graham crackers
- 2 cups (380g) sliced fresh strawberries
- 1 cup (140g) fresh blueberries
- Optional: additional berries and star sprinkles for garnish
Instructions
- Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cold heavy cream, confectioners’ sugar, vanilla, and almond extract on medium-high speed until medium peaks form, about 4 minutes.
- Spread a thin layer of whipped cream on the bottom of an ungreased 9×13-inch pan to help the crackers stick.
- Create a layer of graham crackers, breaking them as needed to make it even.
- Spread about 2 cups of whipped cream on top of the graham crackers, followed by a layer of sliced strawberries.
- Repeat with another layer of graham crackers, 2 more cups of whipped cream, then add blueberries.
- Finish with a final layer of graham crackers, topped by the last of the whipped cream.
- Cover with foil or plastic wrap and chill in the refrigerator for at least 3 hours, or up to 48 hours.
- Before serving, garnish with additional berries and/or star sprinkles, cut into slices, and serve cold.
Notes
Chill for longer for a softer cake-like texture. Use a warm knife for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg