1. What kind of pears are best for baking?

The best varieties for baked pears are Bosc , Anjou , and Bartlett . Look for pears that are slightly ripe but still firm—they’ll hold their shape during baking without turning mushy.

2. Do I need to peel the pears first?

No peeling required! The skin softens in the oven and helps the pears hold their shape. Plus, it adds texture and fiber.

3. Can I make Easy Maple Baked Pears ahead of time?

Yes! You can fully bake them, store in the refrigerator for up to 5 days , and reheat in a 350°F oven for about 10 minutes before serving.

4. Are these baked pears vegan or gluten-free?

They’re naturally gluten-free . To make them vegan, use a plant-based yogurt and granola that doesn't contain honey or dairy.

5. Can I reduce the amount of maple syrup?

Absolutely. You can cut it to ¼ cup for a lighter version or substitute with agave, date syrup, or a low-sugar alternative.

6. Can I use this recipe with apples?

Yes! Apples like Honeycrisp or Fuji work well with the same maple-vanilla-cinnamon mixture—just adjust the baking time to around 30–35 minutes.

Easy Maple Baked Pears: 4‑Ingredient Comfort in 30 Minutes

Name: Easy Maple Baked Pears: 4‑Ingredient Comfort in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large pears (or 6 medium); ½ cup (120ml) pure maple syrup; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon Optional toppings: Maple almond granola, plain Greek yogurt

Description

These Easy Maple Baked Pears are a cozy, naturally sweet dessert made with just four ingredients—pears, maple syrup, vanilla, and cinnamon. Baked until tender and served warm with creamy yogurt and crunchy granola, this comforting dish is perfect for fall, brunch, or anytime you need a fuss-free treat.

Ingredients

Scale

4 large pears (or 6 medium)
½ cup (120ml) pure maple syrup
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
Optional toppings: Maple almond granola, plain Greek yogurt

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Instructions

Preheat oven to 375°F (190°C). Lightly spray a baking pan or line with parchment paper.
Cut pears in half and scoop out seeds using a spoon or melon baller.
Arrange pears cut side up in prepared pan. Sprinkle evenly with cinnamon.
In a small bowl, whisk together maple syrup and vanilla extract. Drizzle over pears.
Bake uncovered for 25–30 minutes, or until pears are soft and golden at the edges.
Serve warm with granola and yogurt, if desired.
Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

Best pear varieties: Bosc, Anjou, or Bartlett

Use plant-based yogurt and granola for a vegan version

Adjust syrup amount to reduce sugar

Reheat leftovers at 350°F for 10 minutes

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pear half with toppings
Calories: 210
Sugar: 22g
Sodium: 5mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg