A cool, sweet punch that is easy to make and fun to serve.
introduction
Frozen Snowball Punch is a bright, fruity drink with a scoop of vanilla ice cream on top. It mixes blue Hawaiian Punch, Sprite, and pineapple juice for a sweet and fizzy base. The vanilla ice cream melts slowly and gives the drink a creamy, snowball-like look. This punch works well for parties, hot days, or any time you want a simple, festive drink.
Why You’ll Love This Frozen Snowball Punch
You will love this punch because it tastes fresh and fun. The drink is cold, sweet, and fruity. The ice cream adds a creamy touch that makes each glass feel like a little dessert. It looks pretty in a clear bowl or glass with the blue color and white scoops. Kids and adults both enjoy it. It is also fast to make and needs only a few common ingredients.
Why Make This Recipe
Make this recipe when you want a quick party drink with little work. You do not need special skills or tools. It uses drinks you can buy at the store and regular vanilla ice cream. The recipe serves many people, so it is good for family gatherings, barbecues, or holiday parties. It also makes a fun centerpiece for a drink table.
What You Need for Frozen Snowball Punch
You need a few tools to make the punch:
- A large punch bowl or a big mixing bowl
- A long spoon for stirring
- An ice cream scoop or large spoon for the ice cream
- Cups or glasses to serve the punch
- A ladle to pour the punch into glasses
These simple items help you mix and serve the drink easily. You do not need any special equipment.
How to Make Frozen Snowball Punch
This punch is quick to mix and very forgiving. Chill the drinks before you start. Use a chilled bowl if you can. First, pour the blue Hawaiian Punch, Sprite, and pineapple juice into the punch bowl. Stir gently so you keep the fizz from the Sprite but mix the flavors. Right before you serve, add scoops of vanilla ice cream to the bowl. The ice cream will float and melt slowly, making the punch creamy. Use a ladle to serve and put one scoop of ice cream in each glass for a nice look.
Ingredients:
- 1 bottle blue Hawaiian Punch (1 gallon, chilled)
- 1 2 Liter of Sprite (chilled)
- 12 oz pineapple juice (chilled)
- 10 scoops vanilla ice cream
Directions:
- In a large punch bowl, stir together the punch, Sprite, and pineapple juice.
- Just before serving, drop in the scoops of ice cream. Gently stir, just until slightly frothy.
- Ladle punch into glasses to serve, topping each glass off with one of the scoops of ice cream.
Best Ways to Serve Frozen Snowball Punch
Serve the punch in clear glasses so the blue color shows. Add one scoop of ice cream per glass as you ladle the punch. For a party, place the punch bowl on a tray with a ladle and extra scoops of ice cream on the side. Use small cups for kids and larger glasses for adults. If you like, garnish with a small pineapple wedge or a maraschino cherry on the glass rim. Keep a few spoons nearby so guests can eat the soft ice cream after they finish the drink.
For outdoor events, keep the punch bowl on ice or place it in a larger bowl filled with ice to keep it cold longer. If you need to serve many people, make a second bowl ahead of time and swap when the first bowl gets low.
How to Store Frozen Snowball Punch
This punch is best when fresh. If you have leftover punch without ice cream, store it in the fridge in a sealed container for up to 24 hours. Do not store the punch with ice cream scoops already in it for more than a short time, because the ice cream will melt and change the texture. If you must save a bowl with ice cream, cover it and place it in the fridge for a short time, but it will be much softer when you serve it again.
If you want to prep ahead, mix the punch base (Hawaiian Punch, Sprite, and pineapple juice) and chill it. Do not add ice cream until right before serving. This keeps the punch fresh and fizzy.
Easy Tips to Make Frozen Snowball Punch
- Chill all drinks and the bowl before making the punch. Cold ingredients keep the ice cream from melting too fast.
- Scoop the ice cream into small, even balls so each glass looks the same.
- Add the ice cream last and serve right away.
- Gently stir after adding ice cream. Stirring too hard will melt the ice cream too fast and make the punch thin.
- Use regular vanilla ice cream. A higher quality ice cream will taste better, but any vanilla ice cream will work.
- For a less sweet version, reduce the Sprite slightly and add a bit more pineapple juice or plain carbonated water.
- If you expect sun or heat, keep extra ice cream in a cooler near the serving area to refresh the bowl if needed.
Try These Variations of Frozen Snowball Punch
- Tropical Snowball: Add a splash of coconut water or use coconut-flavored ice cream for a tropical twist.
- Citrus Snowball: Swap half of the pineapple juice for orange juice for more citrus flavor.
- Berry Snowball: Add a few frozen raspberries or strawberries in the glass before ladling the punch.
- Creamy Snowball Float: Use a scoop of whipped cream on top of each glass for a more dessert-like drink.
- Non-Carbonated Version: If you want no fizz, swap the Sprite for chilled lemon-lime flavored fruit juice or chilled sparkling water for a lighter taste.
- Alcoholic Version: For adults, add a small amount of light rum or coconut rum to the punch base. Stir well and keep the amount low so the drink stays light and fun.
Common Questions About Frozen Snowball Punch
Q: Can I make this punch without soda?
A: Yes. Replace the Sprite with chilled lemon-lime juice or chilled sparkling water. The drink will be less fizzy but still tasty.
Q: How long will it keep in the fridge?
A: The punch without ice cream will keep up to 24 hours in a sealed container. Add ice cream only when ready to serve.
Q: Can I use sherbet instead of ice cream?
A: Yes, sherbet will add a tangy flavor and bright colors. It will melt a bit faster, so serve quickly.
Q: How many people does this serve?
A: A 1-gallon bottle plus a 2-liter and the juice will serve around 12 to 16 cups, depending on cup size and how much ice cream you use per glass.
Q: Can I prepare the ice cream scoops ahead of time?
A: You can scoop ice cream into a tray and freeze the scoops on a baking sheet. Keep them in the freezer in a sealed container until ready to add to the punch.
Final Thoughts
Frozen Snowball Punch is a simple, fun drink you can make in minutes. It uses a few store-bought items and gives a pretty, party-ready result. The vanilla ice cream makes each glass feel like a treat. It is easy to change the flavors and adjust sweetness to fit your taste. This drink works great for kids’ parties, summer cookouts, and any time you want a quick, festive beverage.
Ready to Give It a Try?
This recipe is quick to mix and fun to serve. Chill your drinks, scoop the ice cream, and invite friends or family to enjoy a bright, creamy punch. It is an easy way to make a party feel special without much work.
Conclusion
For the original recipe and a quick reference with photos, you can visit Frozen Snowball Punch – 4 Sons ‘R’ Us.
Print
Frozen Snowball Punch
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A cool, sweet punch that’s easy to make and fun to serve, featuring blue Hawaiian Punch, Sprite, and pineapple juice topped with vanilla ice cream.
Ingredients
- 1 bottle blue Hawaiian Punch (1 gallon, chilled)
- 1 2 Liter of Sprite (chilled)
- 12 oz pineapple juice (chilled)
- 10 scoops vanilla ice cream
Instructions
- In a large punch bowl, stir together the punch, Sprite, and pineapple juice.
- Just before serving, drop in the scoops of ice cream. Gently stir, just until slightly frothy.
- Ladle punch into glasses to serve, topping each glass off with one of the scoops of ice cream.
Notes
Best served in clear glasses to showcase the blue color. Consider garnishing with a pineapple wedge or maraschino cherry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg