Description
These mousse domes blend the cozy flavors of gingerbread and coffee into a light, airy dessert perfect for holiday gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup gingerbread cookies, crushed
- Chocolate or glaze for topping
Instructions
- In a large bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In a separate bowl, mix brewed coffee, vanilla extract, ginger, cinnamon, and nutmeg.
- Fold the coffee mixture into the whipped cream gently until combined.
- Add the crushed gingerbread cookies and fold again.
- Spoon the mousse into dome molds and refrigerate for at least 4 hours, or until set.
- Once set, carefully remove the domes from the molds.
- Top with chocolate or glaze before serving.
Notes
Chill mixing bowls and beaters for better whipping results. Use stronger coffee for a more pronounced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg