Description
A delightful twist on traditional tiramisu, this Gingerbread Tiramisu combines soft cream layers with the cozy, spicy flavor of gingerbread cookies, making it a perfect holiday dessert.
Ingredients
- Gingerbread cookies
- Mascarpone cheese
- Heavy cream
- Powdered sugar
- Vanilla extract
- Coffee or espresso
- Cocoa powder
- Ground cinnamon
- Nutmeg
Instructions
- Brew coffee or espresso and let it cool.
- In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- In a shallow dish, dip gingerbread cookies briefly in coffee or espresso.
- Layer the soaked cookies in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until ingredients are used up, finishing with the mascarpone mixture.
- Dust the top with cocoa powder, ground cinnamon, and nutmeg.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, chill overnight to enhance the flavor and texture. Mini servings can also be made for individual portions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg