Description
A delightful cake packed with fresh apple chunks and topped with a sweet brown sugar glaze, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup yogurt or sour cream
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups chopped apples
- 1/2 cup unsalted butter (for glaze)
- 1 cup brown sugar (for glaze)
- 1/4 cup heavy cream
- 1 cup confectioners’ sugar (for glaze)
Instructions
- Preheat the oven to 325°F (163°C) and prepare a Bundt pan with nonstick spray.
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk the vegetable oil, yogurt or sour cream, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 55 to 75 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan before inverting onto a serving plate.
- For the glaze, combine butter, brown sugar, and heavy cream in a saucepan and bring to a boil.
- Remove from heat, whisk in the confectioners’ sugar, and pour over the cooled cake before serving.
Notes
Store leftovers at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg