Description
Rich and simple cookies that combine the fudgy texture of brownies with the convenience of a cookie.
Ingredients
Scale
- 1 cup butter, melted
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room-temperature eggs for better mixing. Ensure your baking powder is fresh to avoid flat cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg