Description
Festive mini cheesecakes with a bright green filling and a red cherry garnish, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup green food coloring
- 1 package mini graham cracker crusts
- Red cherry or raspberry for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Add the green food coloring until you reach a desired shade of green.
- Spoon the mixture into the mini graham cracker crusts.
- Bake for about 20 minutes, then remove from the oven and let cool completely.
- Once cooled, refrigerate for at least 2 hours.
- Garnish with a red cherry or raspberry on top before serving.
Notes
Serve chilled and enjoy the vibrant colors and flavors at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg