Description
A simple, creamy dessert made from whipped cream and mascarpone, layered with fresh berries and a crunchy topping.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola or crushed cookies (for topping)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- In serving bowls, layer the cream mixture with mixed berries.
- Top with granola or crushed cookies.
- Serve immediately and enjoy your indulgent treat!
Notes
Store leftovers in the fridge for up to 48 hours but keep the topping separate until serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg