Description
These festive cookies combine classic childhood flavors with colorful holiday sprinkles for a delightful treat.
Ingredients
Scale
- 1 cup of butter
- 1 cup of sugar
- 2 cups of flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of colorful holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the holiday sprinkles.
- Drop tablespoon-sized balls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
Notes
For softer cookies, do not overwork the dough. Chill dough for 15 minutes for rounder cookies.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg