Description
Warm, soft, and cheesy biscuits that are quick to make and perfect as a side for any meal.
Ingredients
Scale
- 2 1/2 cups (313g) all-purpose flour, plus more as needed
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup (113g) unsalted butter, cubed and very cold
- 1 cup + 2 tablespoons (270ml) cold buttermilk, divided
- 2 teaspoons (14g) honey
- 1 cup (125g) shredded cheddar cheese
- 2 tablespoons (28g) unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1 teaspoon dried or fresh chopped parsley
Instructions
- Preheat oven to 425°F (218°C).
- In a large bowl or food processor, combine flour, baking powder, baking soda, garlic powder, and salt. Mix until combined.
- Add the cold cubed butter and cut into the dry ingredients until coarse crumbs form.
- Fold in the shredded cheese. Make a well in the center and pour in 1 cup of buttermilk and drizzle honey on top. Mix until it starts to come together.
- Transfer the dough to a floured surface and gently bring together. Flatten into a 3/4-inch thick rectangle and fold in thirds, then flatten again and repeat.
- Cut into 2.5-3 inch circles with a biscuit cutter and arrange in a 10-inch cast iron skillet or on a lined baking sheet.
- Brush tops with remaining buttermilk and bake for 18-22 minutes until golden brown.
- Mix topping ingredients and brush on warm biscuits before serving.
Notes
Keep butter and buttermilk cold for best results. Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg