1. Can I use salted butter instead of unsalted?

Absolutely! Just start with a smaller pinch of added salt, then adjust to taste. The final flavor of your Homemade Cinnamon Butter will still be smooth and well-balanced.

2. Can I use granulated sugar instead of powdered?

Not recommended. Granulated sugar doesn’t dissolve as smoothly, which can lead to a grainy texture. Stick with confectioners’ sugar for the best results.

3. Which sweetener is better: honey or maple syrup?

It’s entirely up to your taste! Honey offers a richer, floral sweetness, while maple syrup gives an earthy, warm tone. Both work perfectly in this easy cinnamon butter recipe .

4. Can I add other spices?

Yes! Try nutmeg, pumpkin pie spice, or even a dash of cayenne for a spicy twist. Just be sure not to overpower the cinnamon.

5. How long does Homemade Cinnamon Butter last?

At room temperature: up to 2 days (if cool). In the fridge: 2–3 months. In the freezer: up to 6 months.

Homemade Cinnamon Butter: 5-Minute Sweet Spread Magic

Name: Homemade Cinnamon Butter: 5-Minute Sweet Spread Magic
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1/4 cup (30g) confectioners’ sugar; 2 tablespoons honey or pure maple syrup; 1 teaspoon ground cinnamon (or more, to taste); Pinch of salt

Description

This creamy, sweet, and perfectly spiced Homemade Cinnamon Butter takes just 5 minutes to make and transforms breakfast favorites like toast, pancakes, and banana bread into bakery-worthy bites. With a hint of honey or maple syrup and warm cinnamon, it’s a spread you’ll want to put on everything!

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1/4 cup (30g) confectioners’ sugar
2 tablespoons honey or pure maple syrup
1 teaspoon ground cinnamon (or more, to taste)
Pinch of salt

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Instructions

In a large bowl, beat softened butter with a mixer on medium speed for 1 minute until creamy.
Add confectioners’ sugar, honey or maple syrup, cinnamon, and a pinch of salt.
Beat on medium-high speed for 3–4 minutes until the mixture is fluffy and smooth.
Scrape down the sides of the bowl and beat again if needed.
Taste and adjust cinnamon or salt as desired.
Serve with toast, biscuits, or banana bread. Enjoy!

Notes

Storage: Keep at room temperature (up to 2 days), refrigerate (up to 3 months), or freeze (up to 6 months).

To Freeze: Place in airtight container or wrap tightly in plastic. Thaw overnight in fridge and re-whip if needed.

Customization: Add vanilla, orange zest, or swap cinnamon for pumpkin pie spice.

Use salted butter if preferred; reduce added salt.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spreads & Sauces
Method: Whipping
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 108
Sugar: 2.5g
Sodium: 20mg
Fat: 11.8g
Saturated Fat: 7.4g
Unsaturated Fat: 4.3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0.2g
Cholesterol: 30mg