1. Can I use only one type of nut in my candied nut recipe?

Yes! While this recipe combines pecans and almonds, you can use just one. Try all almonds or all pecans — both make delicious Homemade Cinnamon Sugar Candied Nuts . You can also substitute walnuts, cashews, or even hazelnuts for variety.

2. What’s the best egg white substitute for candied nuts?

To make Homemade Cinnamon Sugar Candied Nuts without eggs, use aquafaba — the liquid from canned chickpeas. Use 2 tablespoons per egg white and whip until stiff peaks form, just like you would with traditional egg whites.

3. Can I make sugar-free cinnamon sugar candied nuts?

Absolutely. To make sugar-free Homemade Cinnamon Sugar Candied Nuts , substitute the granulated sugar with erythritol or monk fruit sweetener. Just monitor baking time closely, as sugar-free alternatives may brown more quickly.

4. Why are my candied nuts sticky instead of crunchy?

Sticky or soft Homemade Cinnamon Sugar Candied Nuts usually mean they weren’t cooled fully before storage or were exposed to moisture. To fix this, re-bake them at 250°F for 5–10 minutes and cool completely before sealing.

5. How long do Homemade Cinnamon Sugar Candied Nuts last?

When stored in an airtight container at room temperature, Homemade Cinnamon Sugar Candied Nuts stay fresh and crunchy for up to 3 weeks . For longer storage, freeze them for up to 2 months.

6. Can I double or halve this candied nuts recipe?

Yes, the recipe is easy to scale. Whether you’re making a small batch or doubling for gifts, just make sure to use large enough bowls and baking trays. Stir every 15 minutes during baking for best results.

7. Are cinnamon sugar candied nuts gluten-free?

Yes! This recipe for Homemade Cinnamon Sugar Candied Nuts is naturally gluten-free, provided all ingredients (especially spice blends or sugar alternatives) are certified gluten-free.

8. What spices can I add to change the flavor?

You can easily adjust the flavor of Homemade Cinnamon Sugar Candied Nuts by adding nutmeg, clove, ginger, or even pumpkin pie spice. A splash of vanilla extract also adds great depth.

9. Can I use brown sugar instead of white sugar?

Definitely. Swapping in brown sugar gives your Homemade Cinnamon Sugar Candied Nuts a deeper, caramel-like flavor thanks to the molasses. You can use it in place of all or part of the white sugar.

10. Can I make candied nuts in an air fryer?

While it’s trickier, you can air fry Homemade Cinnamon Sugar Candied Nuts . Cook at 280°F for 10–15 minutes, shaking the basket often. Just be cautious — the sugar coating can burn more quickly in an air fryer.

Homemade Cinnamon Sugar Candied Nuts: 7 Delightful Reasons to Make Them

Name: Homemade Cinnamon Sugar Candied Nuts: 7 Delightful Reasons to Make Them
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups unsalted pecan halves; 1 cup unsalted whole almonds; 2 egg whites; 2 tablespoons water; 2 cups granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt

Description

A nostalgic, easy-to-make holiday treat that fills your home with the sweet, spiced aroma of cinnamon sugar. This recipe combines pecans and almonds coated in a crispy egg-white glaze, then baked until golden and irresistibly crunchy. Perfect as a cozy snack, thoughtful gift, or festive party addition!

Ingredients

Scale

5 cups unsalted pecan halves
1 cup unsalted whole almonds
2 egg whites
2 tablespoons water
2 cups granulated sugar
2 teaspoons ground cinnamon
2 teaspoons salt

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Instructions

Preheat oven to 300°F (149°C). Line two baking sheets with parchment paper or silicone mats and lightly coat with non-stick spray.
In a large bowl, mix pecans and almonds; set aside.
In a separate bowl, beat egg whites with water on medium-high until stiff peaks form (about 4–5 minutes).
Gently fold in sugar, cinnamon, and salt until just combined.
Pour the sugar mixture over the nuts and stir until every nut is completely coated.
Spread the nuts evenly on the prepared baking sheets in a single layer.
Bake for 45 minutes, stirring every 15 minutes, until golden and fragrant.
Let cool completely. The nuts will crisp up as they cool — then enjoy, store, or gift!

Notes

Egg white substitutes: Use 2 tbsp aquafaba per egg white for a vegan alternative.

Sugar alternatives: Try coconut sugar, maple sugar, or low-carb sweeteners like erythritol — adjust baking time as needed.

Optional spice add-ins: nutmeg, clove, pumpkin pie spice, or a pinch of cayenne for heat.

Storage tip: Cool completely before storing to retain crispness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Snack / Holiday Treat
Method: Oven Baking
Cuisine: American

Nutrition

Serving Size: ¼ cup (~30 g)
Calories: ~180 kcal
Sugar: ~10 g
Sodium: ~5 mg
Fat: ~15 g
Saturated Fat: ~2 g
Unsaturated Fat: ~13 g
Trans Fat: -
Carbohydrates: ~13 g
Fiber: ~2 g
Protein: ~2 g
Cholesterol: -