Why You’ll Love This Homemade Hot Chocolate Mix
This homemade hot chocolate mix gives you a warm, sweet drink fast. It uses pantry staples and mixes in seconds. You can make a big batch and keep it for weeks. It tastes rich and smooth when you stir it into warm milk. The mix is simple and made with common items you likely have at home. It is great for cold nights, snacks, or as a quick treat. If you like easy desserts and simple mixes, you might also enjoy a rich dessert like white chocolate brownies that bake up fast.
introduction
This intro will tell you what the mix is and how it helps. Homemade Hot Chocolate Mix is a dry mix you keep in a jar. When you want a cup, you scoop the mix into warm milk, stir, and enjoy. The mix saves time and lets you control the sweetness. It also makes a good gift in a jar. Store it on a shelf and use it when you need a warm drink fast. The steps to make it are easy for cooks of any skill. This page will show the steps, tips, and ways to serve the mix.
Why Make This Recipe
You should make this recipe because it is fast and cheap. Store-bought mixes can be expensive and full of added things you do not want. This mix uses simple ingredients and makes many cups of hot chocolate. It needs no cooking and no special tools. You can change the sugar level or the cocoa to match your taste. You also control the milk type when you reheat. Make a batch on a calm afternoon and have it ready for quick hot drinks during the week. It is also a nice homemade gift for friends and family.
What You Need for Homemade Hot Chocolate Mix
You need a few tools and ingredients. For tools, use a large mixing bowl, a whisk, a sifter, and food storage jars. The jars keep the mix fresh and are easy to give as gifts. For ingredients, you will use dry milk and cocoa powder so the mix makes a creamy cup when you add milk. The method is simple and fast so most people can finish the mix in one short session. Have your jars ready so you can fill them right after you mix.
How to Make Homemade Hot Chocolate Mix
This is a short, step-by-step set of actions to make the mix. Start by putting a large mixing bowl on your counter. Use your sifter to remove lumps from the powdered items. Add the powdered sugar, dry milk, and cocoa powder to the bowl and whisk them until they look even. Add the granulated sugar last and whisk again to mix it in. Scoop the finished mix into jars and seal them. When you want a cup of hot chocolate, measure the mix into warm milk and stir until smooth.
Ingredients:
2 cups instant dry milk, 2 cups powdered sugar, sifted, 1 cup unsweetened cocoa powder, sifted, ⅓ cup granulated sugar
Directions:
The first thing you’ll need to do for this recipe is to grab a large mixing bowl, your favorite sifter, and a whisk. , Once your bowl is ready, sift your powdered sugar right into it., Sift in the instant dry milk and the cocoa powder right on top of the powdered sugar and whisk them to combine., Add the granulated sugar and whisk again until everything looks even and well mixed. , That’s it! Can you believe how easy that is? All there’s left to do is move your hot chocolate into some food storage jars to keep it fresh for when you need it. , When you are ready to make a cup of hot chocolate, add ⅓ of the mix to a heat-safe mug and stir in 1 cup of warm milk.
Best Ways to Serve Homemade Hot Chocolate Mix
Serve the hot chocolate plain for a simple warm drink. You can also top it with whipped cream or marshmallows for a special touch. A sprinkle of cinnamon or a small dollop of chocolate syrup makes it richer. For a thin, coffee-shop style drink, use warmed milk and a whisk to make light foam on top. For a thick, creamy cup, heat whole milk before you stir the mix. You can also add a splash of vanilla or a small pinch of salt to lift the chocolate flavor. Serve it with a cookie or biscotti for a cozy snack.
How to Store Homemade Hot Chocolate Mix
Keep the dry mix in an airtight jar or a sealed container. Store it in a cool, dry place away from heat and direct sun. The mix will stay fresh for several weeks in a sealed jar. If you live where humidity is high, add a small dry packet designed for food storage or keep the jars in the fridge to keep the mix dry. Label the jar with the date so you know when you made it. If you give it as a gift, include a note with simple directions for use.
Easy Tips to Make Homemade Hot Chocolate Mix
Sift well to remove lumps. Use a fine sifter or a mesh strainer for smooth mix. Whisk until the powders look even. If you want the mix less sweet, cut the granulated sugar by a little. If you like a stronger chocolate taste, use a darker unsweetened cocoa powder or add a spoon of Dutch-process cocoa. Use instant dry milk for a creamy cup that forms easily in warm milk. If you want a dairy-free mix, substitute dry non-dairy milk powder. Always store the mix in a sealed jar to keep it fresh.
Try These Variations of Homemade Hot Chocolate Mix
Make it for adults by adding a pinch of cinnamon or nutmeg. Add a teaspoon of instant espresso for a mocha flavor. For a mint version, add a little peppermint extract to the cup when you make it. For a white chocolate feel, mix in some white chocolate powder or add melted white chocolate to warm milk after stirring the mix. You can also make smaller or larger batches and give them as gifts in jars with a ribbon. Pair a mug with a small treat like almond butter chocolate chip cookies for a nice combo.
Common Questions About Homemade Hot Chocolate Mix
Q: How long will this mix last in a jar?
A: Stored in a sealed jar in a cool dry place, the mix can last for several weeks. Check for any change in smell or clumps before use.
Q: Can I make this mix dairy-free?
A: Yes. Use a dry non-dairy milk powder like soy or coconut milk powder instead of instant dry milk. The taste will vary slightly.
Q: How do I make a single cup?
A: Add ⅓ cup of the dry mix to a mug and stir in 1 cup of warm milk. Heat milk first for a smoother cup.
Q: Can I use water instead of milk?
A: You can, but milk gives a creamier and richer drink. If you use water, expect a thinner cup.
Q: Can I add flavors to the mix itself?
A: It is best to add flavors like peppermint or vanilla when you make a cup. Adding liquid flavors to the dry mix may affect shelf life.
Final Thoughts
This homemade hot chocolate mix is simple, fast, and friendly. It uses only a few items and steps. You can change it to match your taste and give jars as gifts. The mix makes warm cups of chocolate that feel like a treat. Try the tips above to make it richer or milder. Keep a jar on your shelf for fast, warm drinks on cold days. The small cost and quick prep make this recipe a keeper for any home.
Ready to Give It a Try?
Make a batch today and store it in a nice jar. Try different milks and toppings to find your favorite cup. Share a jar with a friend or keep it for your own warm evenings. This mix makes a simple, kind gift and a quick treat any time you want something warm and sweet.
Conclusion
For one more simple cocoa mix idea and extra tips, see this easy guide to making your own cocoa mix at home: Easy Homemade Hot Cocoa Mix Recipe.
Print
Homemade Hot Chocolate Mix
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A quick and easy homemade hot chocolate mix that you can prepare in seconds using pantry staples. Perfect for cozy nights or as a homemade gift.
Ingredients
- 2 cups instant dry milk
- 2 cups powdered sugar, sifted
- 1 cup unsweetened cocoa powder, sifted
- ⅓ cup granulated sugar
Instructions
- Grab a large mixing bowl, a sifter, and a whisk.
- Sift the powdered sugar into the bowl.
- Sift in the instant dry milk and the cocoa powder, then whisk to combine.
- Add the granulated sugar and whisk again until the mixture is even.
- Transfer the hot chocolate mix into food storage jars to keep it fresh.
- To prepare a cup, mix ⅓ cup of the hot chocolate mix with 1 cup of warm milk, then stir until smooth.
Notes
Store the mix in an airtight container to keep it fresh for weeks. Adjust sugar and cocoa levels to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg