1. Can I use canned pumpkin instead of fresh?

Yes! In fact, canned pumpkin puree is ideal for Homemade Pumpkin Coffee Creamer . It’s consistent, shelf-stable, and easy to measure. Just make sure it’s 100% pumpkin, not pumpkin pie filling.

2. Is this creamer dairy-free?

The base recipe uses dairy, but you can easily make a dairy-free Homemade Pumpkin Coffee Creamer by substituting coconut, almond, or oat milk.

3. How long does it last in the fridge?

Stored in a sealed glass jar, your creamer will stay fresh for up to one week. Always give your Homemade Pumpkin Coffee Creamer a good shake before each use, as separation is natural.

4. Can I freeze pumpkin coffee creamer?

Technically yes, but the texture might change. For best quality, enjoy your Homemade Pumpkin Coffee Creamer fresh within 7 days.

5. Why did my creamer separate?

Separation can happen due to the natural pumpkin and spices. Straining after cooking and shaking before use will restore that smooth, creamy consistency.

6. Can I adjust the sweetness?

Absolutely. Add more maple syrup, brown sugar, or even stevia to get your perfect balance. The beauty of Homemade Pumpkin Coffee Creamer is how customizable it is.

7. What kind of coffee pairs best?

This creamer works beautifully with medium or dark roast coffees. The pumpkin spice flavors shine without overwhelming the coffee itself.

8. Is this creamer keto-friendly?

Not as written, but you can use heavy cream and a keto-friendly sweetener like erythritol to create a low-carb version of Homemade Pumpkin Coffee Creamer .

9. Can I make a bigger batch?

Yes, just double or triple the ingredients. Store in multiple containers and use within one week for peak freshness.

10. What if I don’t have pumpkin pie spice?

No problem—combine cinnamon, nutmeg, allspice, cloves, and ginger for a homemade blend. Your Homemade Pumpkin Coffee Creamer will still taste amazing.

Homemade Pumpkin Coffee Creamer: 15-Minute Irresistible Favorite

Name: Homemade Pumpkin Coffee Creamer: 15-Minute Irresistible Favorite
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups (360ml) heavy cream, half-and-half, or whole milk; 2 heaping tablespoons (about 35g) pumpkin puree; 2 tablespoons (30ml) pure maple syrup (adjust to taste); 1 ½ teaspoons pumpkin pie spice; 2 cinnamon sticks

Description

Make your coffee extra cozy with this rich and creamy Homemade Pumpkin Coffee Creamer. Made in just 15 minutes with real pumpkin, maple syrup, and warm fall spices, it’s a better-than-store-bought treat for your morning brew.

Ingredients

Scale

1 ½ cups (360ml) heavy cream, half-and-half, or whole milk
2 heaping tablespoons (about 35g) pumpkin puree
2 tablespoons (30ml) pure maple syrup (adjust to taste)
1 ½ teaspoons pumpkin pie spice

2 cinnamon sticks

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Instructions

In a small saucepan over medium heat, whisk together the cream (or milk), pumpkin puree, maple syrup, and pumpkin pie spice.
Add the cinnamon sticks and increase heat to medium-high.
Bring to a boil for 1 minute, whisking occasionally.
Remove from heat and let the mixture cool in the pan for 5 minutes.
Strain through a fine-mesh sieve if desired for smooth texture.

Transfer to a jar, refrigerate up to 1 week, and shake well before each use.

Notes

For a dairy-free version, substitute coconut, oat, or almond milk.

Adjust sweetness with more maple syrup or a sugar substitute.

Make your own pumpkin pie spice with cinnamon, nutmeg, cloves, ginger, and allspice.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 3g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0.5g
Cholesterol: 20mg