1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs make juicy and flavorful honey BBQ chicken bites . Just trim the fat and cut into uniform pieces for even cooking.

2. How do I make honey BBQ chicken bites gluten-free?

To make gluten-free honey BBQ chicken bites , use a GF flour blend and certified gluten-free corn flakes. Check your BBQ sauce and ketchup labels too.

3. Can I make these dairy-free?

Absolutely. Just swap dairy milk for almond, oat, or soy milk in the egg wash. Many store-bought BBQ sauces are already dairy-free.

4. Can I freeze honey BBQ chicken bites after baking?

Yes! Freeze baked (but unglazed) honey BBQ chicken bites in a single layer, then transfer to a freezer bag. Reheat at 350°F and toss in glaze before serving.

5. Why did my coating fall off the honey BBQ chicken bites?

Ensure each piece is floured well, then dipped in egg wash before rolling in corn flakes. Press the coating on firmly and avoid overhandling during baking.

6. What’s the best way to reheat honey BBQ chicken bites?

Use the oven or air fryer to maintain crispiness — 350°F for 5–7 minutes. The microwave works in a pinch but may soften the texture.

7. Can I make these ahead of time?

Yes! You can prep and coat the chicken up to 24 hours in advance. Store in the fridge, then bake and glaze when ready to serve.

8. Can I use panko instead of corn flakes?

You can, but the texture will be less crunchy. If using panko, toast them lightly before coating for a better result.

9. Is this recipe kid-friendly?

Definitely. These sweet, bite-sized pieces are always a hit with kids — especially when served with ranch or extra BBQ sauce for dipping.

10. Can I double the recipe?

You sure can! Use multiple baking sheets and rotate them during cooking. Double the glaze so each bite gets coated in that sticky, sweet perfection.

Honey BBQ Chicken Bites: 5 Irresistible Reasons to Make Them Tonight

Description

These honey BBQ chicken bites are crispy, sticky, sweet, and smoky — the perfect baked alternative to fried chicken. Coated in crushed corn flakes and drenched in a tangy honey BBQ glaze, they’re ideal for game day, dinner, or snack time. Easy to make, freezer-friendly, and air fryer approved!

Ingredients

Scale

For the Chicken Bites:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
5 cups corn flakes cereal, lightly crushed
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp smoked paprika
2 large eggs
1/4 cup milk

For the Honey BBQ Sauce:

3/4 cup BBQ sauce (e.g. Sweet Baby Ray’s)
1/4 cup honey
1/4 cup ketchup

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Instructions

Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper.
Toss chicken pieces in flour until fully coated.
Whisk eggs and milk in a small bowl.
In a separate bowl, mix crushed corn flakes, salt, pepper, garlic powder, and paprika.
Dip floured chicken into egg wash, then press into cornflake coating. Place on baking sheet.
Bake for 18–20 minutes, flipping halfway through. Let rest 5 minutes.
In a saucepan, simmer BBQ sauce, honey, and ketchup for 5 minutes.
Toss baked chicken bites in warm sauce and serve immediately.

Notes

To air fry: Preheat to 400°F, cook in a single layer for 6–8 minutes, flipping halfway.
Can prep chicken up to 24 hours in advance.
Freeze baked bites (unglazed) for up to 2 months. Reheat and glaze when ready.
Use gluten-free flour and cereal for a GF version.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Baking, Air Fryer
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: ~290
Sugar: ~10g
Sodium: 420mg
Fat: ~8g
Saturated Fat: ~2g
Unsaturated Fat: ~5g
Trans Fat: 0g
Carbohydrates: ~25g
Fiber: ~1g
Protein: ~28g
Cholesterol: ~85mg